Great taste both ways. Venison Boudin Recipe 5 pounds of ground venison. Posted on July 14, 2012 by Chuck. Bring to a simmer, and skim off all the foam that rises to the surface. 1 cup diced white onion. Boudin (also spelled boudain) is a Cajun sausage made with pork, peppers, and rice that’s popular in Southeast Texas and Louisiana. Start out by slicing the venison and pork butt into large chunks. 1 tablespoon ground cayenne (red) pepper. 3 cups of diced green onion. Combine the sliced chunks of meat with the sliced onions and bell pepper into a large pot of boiling water. What I like to do instead of casing is to make boudin balls. Add the quartered onion, bay leaves, and … Keep in mind that when I say “venison,” I am lumping in deer, elk, moose, antelope, caribou, etc… This homemade Cajun boudin, also known as boudin blanc, is a traditional mixture of pork meat and liver and rice, along with onions and seasonings.The stuffing mixture is similar to Cajun dirty rice. Venison Boudin. Some ground venison from our son’s fall deer hunt on the ranch and a bit of beef liver. I've loved boudin ever since I worked in Louisana during my years in the oil business. 5 diced jalepeno peppers, seeds removed. Add in Blackened Seasoning, black pepper, kosher salt and red pepper flakes and combine. Bring to a simmer, and skim off all the foam that rises to the surface. 1 tablespoon ground black pepper. Place the venison, pork, and liver in a large pot and add cold water until the meat is submerged by an inch or more. Here is a delicious and simple recipe. Place the venison, pork, and liver in a large pot and add cold water until the meat is submerged by an inch or more. 4 teaspoons salt. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. It can be difficult to find outside the region, but making it at home is not difficult. Basics. If you’ve never made sausage before, I wrote a basic tutorial on how to make sausages at home on my friend Elise’s site Simply Recipes. Venison Boudin, how to make boudin, how to make boudin with deer, smoked boudin, smoked deer sausage, how to make deer sausage Stay safe and healthy. 1 tablespoon garlic powder. I roll the finished mixture in a little seasoned flour and deep fry for a few minutes. Directions: 1. In my quest to be a wannabe Cajun, I wanted to make something unique to Cajun Country, and boudin is about as unique as it gets. Venison, Beef, Lamb or Goat Sausage Recipes. I'm glad that now I can make my own. How to Make Boudin: We started with pork shoulder ground up with bacon ends and pieces to add in a little extra fat. Boil for about 20 minutes, then reduce the heat to a slow rolling boil and continue for about 1 – 1/2  hours or until the meat is fall apart tender. Add the quartered onion, bay leaves, and peppercorns, and reduce the heat to low. This gallery contains 10 photos. Tag Archives: how to make boudin with deer. Start there. How to make boudin Jerald Horst Hog Hunting , Sidebars Boudin (pronounced BOO-dan) has become a cult food in South Louisiana, and is rapidly penetrating the rest of the state.

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