This pulled pork is a North Carolina version, made with a vinegar sauce with crushed red pepper. Or use the pulled pork in sliders for an excellent party snack. They love their Carolina Style Pulled Pork! Place shredded pork and vinegar sauce in a large roasting pan, and stir to coat pork. It makes a great weekend meal with beans, potato salad or fries, and slaw. North Carolina BBQ Sauce is the perfect pulled pork finishing sauce. Or use the pulled pork in sliders for an excellent party snack. Please don't rate it badly simply because you are not familiar with Southern pulled pork. It makes a great weekend meal with beans, potato salad or fries, and slaw. Ingredients 1 cup cider vinegar. Mixing the sauce directly into the meat adds additional moisture and flavor to the pork. If you want BBQ pork with a thick sauce (like BBQ ham sandwiches) like they serve up north this is not the recipe for you. In a medium bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper. Pulled Pork Finishing Sauce. We are going to go ahead and make a Carolina vinegar sauce. 1 teaspoon red pepper flakes. Barbeque is regional, depends on where you go in the country, people are going to say that's the way you make bbq or if you live in Texas, thats the way you make bbq. This pulled pork is a North Carolina version, made with a vinegar sauce with crushed red pepper. Whether it is the Eastern North Carolina preference for roasting a whole hog, or the Western North Carolina "druther" for the pork shoulder, pick a North Carolina barbecue sauce recipe that "tickles your fancy" and you will discover just why this 400 year old tradition is alive and kickin'! This is true Southern pulled pork and it is perfect. 3 tablespoons brown sugar.

Upset that some reviewers cut vinegar/pepper flakes and others added bottled sauce. 1 teaspoon cayenne. Continue whisking until brown sugar and salt have dissolved.

Though the sauce for pulled pork is often served on the side, many pitmasters prefer to use a finishing sauce as a mix-in when shredding their freshly smoked pork shoulder. 2 tablespoons salt.

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