Khana Pakana is The source for authentic Pakistani cooking Recipes, Food from Pakistani and Pakistani Cooking Techniques.

Pakistani food is often spicy and is known for its richness. This curry chicken recipe is an instant favorite. The use of curry powder helps the dish come together quickly and easily. Bengali Chicken and Potato Curry is an authentic dish of the Bengali cuisine that can be prepared easily at home.The best part about the dish is that the ingredients required to make this main dish recipe can easily be found in your kitchen cabinets. (add water only to have the required consistency) Garnish with green chilies, green coriander (Dhaniya) leaves and garam masala. Chicken Curry Recipe. This coconut chicken curry with potatoes is made from scratch, and uses clean, wholesome ingredients and good-for-you spices that you likely have on hand! Mix it and cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved.

An authentic Pakistani chicken curry has been on my recipe request list for ages and I've finally gotten round to it. Onions are cooked until golden before tomatoes and spices are added in. The fact that only red chilli powder and ground turmeric along with salt go into this dish, is what makes it so special. Pakistani chicken recipes are very delicious, healthy and easy to make at home, Kfoods is providing traditional chicken biryani, chicken boti, chicken karahi and all Pakistani chicken curry recipes from well-known chefs (cooking experts) such as Rida Aftab, Chef Gulzar, Zarnak Sidwah, Shireen Anwar, Chef Lal Majid, Chef Munawar Latif, Chef Zakir and more. I know, I know it’s hard to beat chicken tikka and chicken korma curry, but this Potato Curry is amazingly delicious, and only requires six ingredients.All of which are available in your pantry right now, I can bet! There are many variations of chicken curry in Malaysia: Chinese, Malay, Nyonya and Indian style.. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. When you need a curry in a hurry, this is the one for you. So, this is how we cook a Pakistani chicken curry in our house. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice! Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty. Use whole chicken pieces on the bone for maximum flavour and don't be tempted to add more spices in. Within Pakistan food, cooking varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. Serve with naan or boiled rice. The highlights of this Chicken Curry recipe are its Pakistani spices and flavors, the cooking technique and of course the tantalizing curry made from onions and tomatoes. Serving: 3 to 4 persons. Chicken & Potato Curry (Murgh Aloo Masala) There is something about the taste of potatoes once they have been cooked in a curry that I just love. This recipe of Chicken Curry is by my Ammi (Mom), Thank you Lord for giving us mommies they are such a blessing in our lives and what ever they cook its always delicious! Everywhere you go where curries are served, you will find this type of chicken curry.