There is nothing better than the flavor and aroma of ripe tomatoes just picked from the garden whose taste is enhanced by the heat of the summer sun. Typically this soup is served with only a drizzle of good-quality extra-virgin olive oil on top, but you may also top it with some freshly ground black pepper, fennel fronds, dried fennel (anise) seeds, finely chopped scallion greens, dried red chili pepper flakes, or grated Pecorino Romano cheese. Italian Pasta Soup with Fennel Jam-packed with shell pasta and veggies, this light, broth-based soup is perfect for a transitioning from winter to spring. The recipe also calls for mild Italian sausage, but you can substitute hot Italian sausage for a spicier soup. Typically this soup is served with only a drizzle of good-quality extra-virgin olive oil on top, but you may also top it with some freshly ground black pepper, fennel fronds, dried fennel (anise) seeds, finely chopped scallion greens, dried red chili pepper flakes, or grated Pecorino Romano cheese. And with only about 20 minutes of preparation time, it's an easy way to quickly quench a craving for home cooking. When August rolls around, I always know I’ll be looking for ways to use up the baskets of fresh, ripe tomatoes we pick from our garden. Get the recipe now. The White Bean, Fennel, and Italian Sausage Soup is colorful and hearty, and the Parmesan Toast adds a little crunch. And with only about 20 minutes of preparation time, it's an easy way to quickly quench a craving for home cooking. Italian Pasta Soup with Fennel Jam-packed with shell pasta and veggies, this light, broth-based soup is perfect for a transitioning from winter to spring. Roasted Tomato, Onion, & Fennel Soup When August rolls around, I always know I’ll be looking for ways to use up the baskets of fresh, ripe tomatoes we pick from our garden. You can use any kind of white beans, but our test kitchen professionals recommend cannellinis. Roasted Tomato, Onion, & Fennel Soup. Savory fennel and tender white beans give this classic Italian wedding soup a twist, while sharp parmesan and sausage bring big flavor.

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