In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil. Turn the heat up to medium-high and add the beer and mustard. In a large soup pot over medium high heat, add a tablespoon of olive oil and heat until shimmering. I am made it last night. First up, beer soup! Add the … You can substitute another dark beer, or for a lighter soup use a pilsner. This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer. Toss in the chopped onions and saute until browned. Bring to a boil, whisking frequently until foam subsides. Remove from heat and whisk in the cheese a handful at a time. Depends on how much you want! Follow the steps in the image grid above or watch the video demonstration in the recipe card. Beer cheese soup is well-loved by many and especially by beer aficionados. Toss in … Ingredients needed to make Wisconsin Style Beer Cheese and Bacon Soup. The Recipe. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate. I bet you even have one lonely carrot shoved into the bottom of your produce drawer just waiting to be called to … 3 stalks of celery, finely diced. Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally. Add celery, sweet red pepper and simmer for 5 minutes more. The beer I used was smoky and nutty, so it went well, but if you are using a lighter German lager, you should definitely find a strong nutty-smoky cheese to whisk in. You’re going to love this beer and cheese soup – it is so simple to put together but the flavor tastes like it took all day. In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds. Simmer on low heat for 10 minutes until thick. Beer Soup Add butter, onion, carrots and celery to the bacon drippings and saute until slightly softened, about 4 minutes. Beer and cheese is a match made in heaven. Start by creating the flavorful soup base. Ingredients. Sprinkle flour over the vegetables and stir to coat. In a stockpot, melt 1/4 cup of the butter over medium-high heat. Bavarian Restaurant Beer Cheese Soup. Add the Black Forest ham, and sauté until golden brown. 3 cloves peeled garlic, minced. How to Make Beer Cheese Soup. I’ve written before how the concept of modern day beer soup is credited to the Germans. These pretzels are so incredibly tasty that you will want to make them all the time and not just for Oktoberfest. Plus, it’s made from a bunch of ingredients that you probably already have lying around. German cheeses and beer combine with touches of chili and whole grain in a tasty soup with a warming color and flavor. Currently, all of this country’s major beer producers make lager beer. Peel and prepare vegetables. Instructions. 1/2 cup all-purpose flour. The Germans were responsible for bringing lager beer to the United States: a lighter beer with a lower alcoholic content, it became wildly popular in America, replacing ale as the favorite draught. Cook and stir until bacon is crisp. 2 large yellow onions, roughly diced. Servings? Perfecto! This is a Great Soup! German cheeses and beer combine with touches of chili and whole grain in a tasty soup with a warming color and flavor. Yep, you heard me! Melt the butter in a pot over medium heat and saute the diced carrots, celery, onion, pepper, garlic and … 1 stick of sweet cream butter. 2 cups chicken broth. Taste and add salt and pepper as needed. German Beer Cheese Soup recipe for 30 Minute Mondays! Recipe by Rhonda O. The sharpness of the Emmenthaler or gruyère pairs very well with the maltiness of Optimator, a doppelbock beer from Germany.

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