Stay safe and healthy. Lay the slices onto a board and sprinkle lightly with salt. I used a 12.5 inch Cast Iron Skillet and it worked out perfectly. Great recipe for Eggplant Rollatini. Eggplant Rollatini These individual rolls are easy to serve, ... To make this dish even easier, fry the eggplant the night before, mix the cheeses and this goes together in no time. Cabbage, pork, shrimp, green onions, and seasoning make this a … ... Artisan Cast Iron Dutch Oven Bread. This recipe is a typical one with two rising periods. After eggplant has cooled spoon 1-2 Tablespoons of ricotta filling on eggplant, then roll and lay in baking dish with sauce. While eggplant is baking, mix in a bowl ricotta cheese, parmesan, egg, salt & pepper, minced garlic, and fresh basil. Place the eggplant rollatini in the baking dish, seam side down. This savory eggplant rollatini is an easy and unexpected party appetizer. This Keto Egg Roll in a Bowl is packed with all your favorite egg roll flavors and ingredients. Preheat a heavy or cast iron skillet over medium heat. Once you have successfully grilled all of your eggplant slices, you roll them up in a mixture of creamy ricotta, spinach and mushrooms and place them into a baking dish or a Cast Iron Skillet. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth bite. Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Preheat a heavy or cast iron skillet over medium heat. Evenly distribute the remaining tomato sauce on top of the eggplant rollatini. Looking for an easy eggplant rollatini recipe? Continue with remaining eggplant slices. Dry the eggplant slices and place in the pan (no need for oil). Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Cook for 2-3 minutes per side, … Print Recipe Eggplant rollatini is so easy and simple to make but the look of the dish definitely wow your guests!! As a healthier version you can bake the eggplants & use low fat ricotta & mozzarella. But you can use any sized baking dish that will fit. Place a scant tablespoon of the beef mixture on one end of the eggplant slices and roll up tightly. Cut 5 slices, ¼-inch (1/2 cm) thick from each eggplant to yield a total of 12 slices. Delicious vegetarian dish that can be served… Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. Let sit for 20 minutes to draw out the moisture. Then add sauce to the bottom of your baking dish (I used a 12-inch cast-iron skillet). Stand the eggplant on its end and trim a thin slice off the skin. Repeat until finished.

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