Can’t give up the noisy crispy bite into chips when you’re eating guacamole? Taro chips. look for it next time at the grocery store and try it! If you have some extra time, mix guacamole with a dollop of plain Greek yogurt and spoon the creamy mixture into hollowed-out hard-boiled eggs for a tasty new spin on deviled eggs. Beet Chips For Healthy Crunch. Crackers For Complex Carbs. As much as we all love chips, they can easily turn into a mindless snack—and before you know it, you’ve maxed out on calories, fat, and sodium for the day before halftime. Healthy Snacks to Eat With Guacamole Veggie Spears Provide Vitamins. Lettuce Wraps. Guacamole can last 3 or 4 days in the refrigerator provided you are willing to battle the effects of discoloration via oxidation. SOOOO Today I am sharing one of my favorite things to snack on. It … Sometimes you still need that crunch factor, though. Shrimp For Lean Protein. Endive is sort of like lettuce, but very crunchy and perfectly shaped for scooping. AND that is chips from Chipotle with their guacamole, pico de Gallo and the corn salsa. Cover with plastic wrap and press the plastic directly on the surface of the guacamole in the bowl. Whether store-bought or homemade, taro chips are a great substitute for tortilla chips. (My preferred method) Endive. I think I have another solution. Place thin slices of this root veggie on a baking sheet brushed with oil and bake in a 400°F oven. Instead of chips, pick up a bag of pretzels, mini rice cakes, croutons, bread cubes or crackers. ... You can still eat your favorite type of chip without overloading your system with too much fat and salt. It's all those calorie-dense chips we have to consume just to get our guac fix. With all the Halloween parties going on, I thought this clean eating chips and guacamole recipe would be perfect. 7-Ways to Eat Guacamole Without a Tortilla Chip: 1. Hi My Phan Club! Veggies such as baby carrots, celery sticks, cauliflower, broccoli, julienne bell peppers, jicama sticks and grape tomatoes make an array of healthy guacamole dippers. The best ways to ward off the browning of guacamole is: Squeeze extra citrus juice over the top of the guacamole. The other day I stumbled upon this little tidbit: the Aztec name for guacamole was ahuacamolli, a name that derives from the Nahuatl words ahuacatl (avocado) and mulli (sauce), and literally translates to “avocado sauce.” Quesadillas Make it a Meal. My Mom taught me this pretty early on. There are plenty of standard meals made better by guacamole -- quesadillas, tostadas, and even plain chips. Rather than using guacamole as a dip, use it as a substitute for other less healthy condiments. From potato chips to tortilla chips to pita chips, it's a safe bet at any Super Bowl party that a bag of chips will never last long. These healthy baked tortilla chips with an easy guacamole recipe are a one stop shop for the essentials you need at your next party.

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