1 pound andouille sausage, cut into 1/4-inch slices Do not cook through, seafood will continue to cook in step 5. This jambalaya is bold, spicy and satisfying. It contains a variety of textures and tastes and certainly looks elegant on the plate. In the past, my husband and I have always tried to include some of the readily available fresh seafood as part of our dinner. When shrimp turn pink and curl to form a "C" they will be cooked. Cook, stirring until they just begin to become opaque, about 2 minutes. Shrimp Crawfish and Scallop Jambalaya is New Orleans cuisine at it's finest. In a separate bowl, mix the scallops and shrimp together and season them well with salt and pepper. A few times we made a great one pot seafood jambalaya. Get Seafood Jambalaya Recipe from Food Network. Do check out Recipe #477279, it is what gives the smokiness. ... Add the shrimp, and Scallops and stir to combine. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a … Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes.We love the convenience of one-dish meals--which minimize both prep and cleanup time. Cover and cook, stirring occasionally, until the vegetables are soft, about 5 minutes. Cook on high 8 to 10 minutes. This Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. 3.5/4. Even though Pittsburgh is not known for its seafood, it turns out that this recipe works great with frozen shrimp and scallops too. ... Add crawfish, shrimp and scallops to a pan turn heat to high and bring to a boil. 2 tablespoons butter. Scallop and Shrimp Creole . A smokey, spicy, seafood Jambalaya. Transfer seafood to bowl with sausage and stir in 1 cup of tomato puree. Leslie Revsin October 1997 Great Fish, Quick. It’s a simpler version of the traditional, and only calls for shrimp instead of shrimp, sausage and chicken – you can certainly add these, but my goal was to keep this version simple, lighter and inexpensive. It's crowd pleasingly delicious with a pronounced personality. Heat oil over moderately low heat in a saucepan. Add the onion, celery, bell pepper, and garlic. That’s where this seafood jambalaya comes into play. The Best Shrimp Scallops And Crock Pot Recipes on Yummly | Slow Cooker Seafood Stew, Crockpot Seafood Stew, Slow Cooker Seafood Cioppino I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Pat shrimp, scallops, and oysters dry with paper towels and season with salt and pepper, 1 teaspoon of paprika and cayenne pepper. Scallop Jambalaya Serves 4 Directions.

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