Biology. Biology. Rhizopus stolonifer (black bread mold) “Rhizopus stolonifer4” by WDKeeper via Wikimedia Commons is licensed under CC-BY-SA 4.0 https ... Penicillium sp. They also come in varied colors and shapes. Mold on bread reproduces as long as there is a food source. Sciencing_Icons_Biology. You can then plot this information onto a graph and begin to explore your results. Also, tortillas, naan bread, matzo, and pita are examples of different kinds of flatbread. What’s more, there are many different species of each of these types of fungus ( 3 ). And mold likes the ingredients in bread. Sciencing_Icons_Cells. And mold likes the ingredients in bread. Molecular. Aspergillus sp. Common bread molds are fuzzy and appear black or blue-green. Mold is, by and large, typically living substance of which size is microscopic. Acremonium. Types of yeast bread such as baguettes, white sandwich loaves, whole wheat bread, or brioche are common favorites. Several bread molds exist, not just Penicillium (not to be confused with pennicillin). Acremonium mold is a toxigenic mold type that evolves in its appearance over time. The two most consumed types of bread in America are white and multigrain. Bread mold is a simple fungus that takes food and nutrients from the bread and damages the bread surface. Both white and wheat bread can grow all of these types of mold 3. Many different types may contaminate bread. Sciencing_Icons_Genetics. Four types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, and mucon. While different types of mold can grow on all types of bread, some of the most common types of food-borne molds are Penicillium, Alternaria, Aspergillius, Botrytis, Mucor, Fusarium and Cladosporium. Cells. A mold is a living organism that belongs to a diverse family of fungi. Here is a look at 12 of the different types of mold you may be facing at home or work. Types of mold that grow on bread include Aspergillus, Penicillium, Fusarium, Mucor, and Rhizopus. Because each square of bread is 100 cm2, you can express your results as a percentage. That’s mold, and there are different kinds of bread mold that all look nasty, smell funky, and render bread inconsumable as soon as it appears on the surface. Sciencing_Icons_Microorganisms. Although growth of this mold makes the bread land in the trash bin, bread mold can be of … It’s moist. Molds can be slimy, fuzzy or velvety and are a variety of colors including green, white, black or gray. There are several bread mold species and types. Molds can be slimy, fuzzy or velvety and are a variety of colors including green, white, black or gray. Although you cannot see them, there are millions of mold spores in the air around you. Sciencing_Icons_Biology. It does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles.It also does not list foods in which bread is an ingredient which is processed further before serving. Mold is a fungus that eats the organic compounds found in bread and other foods. While different types of mold can grow on all types of bread, some of the most common types of food-borne molds are Penicillium, Alternaria, Aspergillius, Botrytis, Mucor, Fusarium and Cladosporium. What Are The Different Types Of Bread Mold? Each of these species has its own color. Sciencing_Icons_Science.

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