We can try Methi dal, Dal Palak, Keerai Masiyal, keerai kuzhambu along with this yummy keerai kootu. i tried your keerai masiyal today with slight variation , it came out very good, i just fried the pasi paruppu,then cooked as you said and i added little tomatoes, it tasted good. Paruppu Keerai masiyal is a very healthy, simple and easy dish to prepare. Keerai vadai |spinach vada can be made with either urad dal or channa dal as we do for masala vadai too. I used palak keerai as i get only that. Today we will learn how to make mor keerai kootu following this easy recipe. Spinach are very healthy for us and we need try to have a spinach dish every day. ... Pasalai Keerai Masiyal - Spinach Gravy - Palak Gravy Palak Pulao - Spinach Rice. If there is a poriyal then there will be a keerai. This keerai kootu recipe is a request from one of my blogger friend. I have used the stem too, you can use leaves alone. This is a very simple, healthy and tasty recipe. Keerai molagootal, a popular Palakkad dish can be prepared using any of the greens like ara keerai, mola keerai, paruppu keerai, thanda keerai, palak keerai. Heat oil in a pan, add mustard seeds when it splutters add red chilly and Sprinkle on the top of the Keerai Masiyal. Tamil New Year Recipes.

It is absolutely necessary for the kids. We can use any variety of keerai like arai keerai, mulai keerai or siru keerai.

Keerai Masiyal, a very scrumptious South Indian side dish that goes well with any South Indian main courses like Kuzhambu, rasam etc.It is essential to consume Keerai (Spinach) atleast once a week. It can be well accomplished with Potato curry, boiled egg, elephant yam fry and potato chips, fish fry, and chicken fry. It was there in my mind for a long time, only now the time has come to post it. Water should be added carefully-very less, since this sambar should be bit thicker in consistency than our usual sambars.

My last visit home she made this delicious Mulai keerai masiyal (amarnath leaves) which went so well with white rice and yam roast.When I posted the recipe for yam roast many of you commented on the keerai which was in the bg. Keerai masiyal is a healthy spinach recipe which you can enjoy with hot rice.

This Pasalai Keerai Poriyal alias Spinach Curry is an easy, quick and healthy dish. Coming to the recipe, you can use both the leaves and tender stems of the plant. This poriyal is a very tasty and healthy side dish for rasam and sambar rice.Though I have used Arai Keerai for preparing this poriyal, you can use any greens available in your locality and prepare this following the same method.Today we will learn how to prepare Arai Keerai Poriyal following this easy South Indian … Keerai by itself leaves out water and cannot take more water. Spinach, Pasalai keerai in Tamil and Palak in Hindi is a well known leafy vegetable. Pasalai keerai masiyal Written by: 7aumsuvai. Additional tips: Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Lovely palak Keerai, Masiyal is ready to serve. I have nice memories of keerai vadai when i was first introduced to this when i was in 7 th std. In this method i have included coriander seeds and channa dal which would give a flavor similar to Sambar. Amma always makes sure she cooks atleast 2-3 kinds of vegetables everyday. Please check below for step by step instructions and pictures for preparing South Indian Spinach dry curry.

Keerai Kuzhambu is a perfect blend of Keerai along with Dal and coconut ground masala. But the kids may not like Keerai always and you can try Keerai masiyal … I have used red thandu keerai (mulai keerai) known as Amaranth greens in English to prepare this dish.You can use siru keerai, arai keerai, mulai keerai or palak to make this dish.