(Omit dates and figs). Try serving it with plain yogurt, sweetened sour cream or ricotta cheese. Remove from the heat and allow to cool. 1 strip of lemon rind. 7–8 ounces dried plums.

Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Add a thin-sliced, well-scrubbed lemon or orange. Place about a pound in a large saucepan and cover with water. 1/4 teaspoon allspice. Divide the yogurt between 4 bowls then top with the compote and granola. Remove from the heat and allow to cool. 1/4 teaspoon cinnamon. 3.5 ounces sugar. Divide the yogurt between 4 bowls then top with the compote and granola. 1 cup dried apricots. 2–3 lemon slices. 1/2 cup sugar. 3.5 ounces sour cherries. Method Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Ingredients 1–2 medium apples. Dried fruit with no preservatives added, prunes, apricots, apples, raisins, and pears for example. This hearty dessert is the perfect sweet ending to a Hanukkah meal. How to Make Stewed Fruit. Stewed or poached fruits are delicious and a great way to use up surplus fruit if you have a big harvest or found good fruit on special. 1–2 medium pears. 1 cup golden raisins. Ingredients 1 cup dried plums (or prunes, pitted). 2 whole cloves.