... For those of you who live in sunny areas you might consider the sun-drying process. How to Sun Dry Fruit: One of my favorite things about summer is all the delicious fruit! If you are sun-drying, blanch the whole plums in boiling water for 30 seconds. Dried plums are often called prunes. Optionally, you can use sulfuring to further preserve the prunes. Drying apples over a wood stove takes about 8 to 14 hours. A minimum temperature of 86°F is needed with higher temperatures being better. A humidity below 60 percent is best for sun drying. Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. In many places, you can simply set food out under cheesecloth to dry in the sun. Drying food concentrates flavor and is a traditional technique in our Mediterranean climate. The higher the heat, the quicker they will dry; but you’ll need to watch them closely and turn the slices often if your heat is higher than 145 degrees Fahrenheit. However, you can use any plum you have on hand and in a few easy steps, you’ll have a big batch of healthy, delicious prunes. Drying Fruit by Oven or Sun with DIY Plans for a Homemade Fruit Dryer Drying fruit and drying tomatoes. The hands-on time is ridiculously minimal. Spread on screen for two to four days, turning slices over half way through the drying process. Sometimes we end up with more fruit than we can eat before it goes bad. Learn how to dry produce with a food dehydrator, and you'll be able to stock up for year-round savings and enjoy that taste of summer in the depth of winter.Drying fruits and veggies is an easy process with a dehydrator, but drying time takes from eight to 12 hours. Turn off oven, and allow plums to remain inside at least 2 more hours or overnight. But there’s a catch to sun drying… Even in the winter, it’s important to protect your lips from the sun. I can fill a food dehydrator in about half an hour and then it’s a matter of checking, turning, and bagging the plums as they dry over the next 10 or so hours. It’s done in the same manner as in the ovens, but takes much longer. I had dried them cut side up so that all of the juices would remain within the fruit and what I was rewarded with was fruit so lusciously good, the flavour concentrated in one bite that I took another and another eating until I was called from my sweet haze by a noise from outside. Pry out the pit with your finger or knife. To dry in the sun, hot, dry, breezy days are best. The leathery skin and moist flesh provide nutritional benefits. How to Sun Dry Fruit. To protect dry, chapped lips from the sun, use lip balm that contains offers SPF 30 or higher and one (or both) of these sun … Dehydrating Fruit, Veggies, and Herbs: Sun Drying Method Sun-drying is a method that requires consistent exposure to direct sunlight during the day. Sun drying works best in areas such as the southwestern states and the central plains of the U.S. and Canada where dry, clear weather is normal at the height of the produce harvest. Drying apples in a food dehydrator takes between 12 and 24 hours. When dehydrating plums in the sun, ... it’s best to simply check the whole fruits as described above and dry them with the pits in. Because the weather is uncontrollable, sun drying can be risky. Don’t let the harvest pass you by – make your own prunes! The next morning, I lifted a barely warm half of the sugar plum to my lips. … The next morning, I lifted a barely warm half of the sugar plum to my lips. Otherwise use caution, or … Most locales will not receive a low enough relative humidity to sun-dry fruits and vegetables. Dried or dehydrated fruit from the garden then becomes much lighter in weight and smaller in size. It takes several days to dry foods out-of-doors. Plums will be wrinkled but still quite juicy when done. For thousands of years, drying was the only way to keep herbs from spoiling. Also, the high humidity in the South is a problem. Damson-type plums make the best prunes because they’re dry and their taste is just divine, sweet with just a tiny tang. Drying plums is also one of the easiest preservation methods there is. This fruit may be dehydrated in an oven or in the sun, and they resemble large, black raisins. However, sun drying plums is simple and cheap. If plums are not fully ripe, allow them to ripen indoors for several days before you dry … It may take you longer to dry your plums if you use this method. I had dried them cut side up so that all of the juices would remain within the fruit and what I was rewarded with was fruit so lusciously good, the flavour concentrated in one bite that I took another and another eating until I was called from my sweet haze by a noise from outside.

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