Giada's Orzo Stuffed Peppers 1 (28-ounce) can Italian tomatoes 2 zucchini, grated 1/2 cup chopped fresh mint leaves 1/2 cup grated Pecorino Romano, plus more for sprinkling 1/4 cup extra-virgin olive oil 3 cloves garlic, minced 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 cups chicken broth 1 1/2 cups orzo (rice-shaped pasta) Place the peppers … This is one of my favorite pepper recipes, from a Giada DeLaurentis cookbook called “Giada’s Kitchen.” And once again, this was a hit! Orzo Stuffed Peppers Recipe | Giada De Laurentiis | Food Network . Orzo Stuffed Peppers Recipe : Giada De Laurentiis [You can change up the grain you use, of course, and add meat if you like. Transfer the warm broth to a 3-quart baking dish. Place the peppers cut-side down in a large microwave-safe dish. Learn how to cook great Orzo stuffed peppers | giada de laurentiis | food network . Grated zucchini, pecorino cheese, garlic, tomatoes and par-cooked orzo pasta are stuffed into sweet bell peppers and steam in the oven in broth (substitute chicken stock with vegetable broth for a truly vegetarian meal!) 4 cups chicken broth. Remove the foil, sprinkle each pepper with cheese, and continue baking until the cheese is golden, about 15 minutes. When I drained the orzo, I kept the heated broth to pour in around the peppers in the baking dish. Add the orzo to the tomato mixture and stir to combine. March 2, 2010. Let cool slightly, drain and set aside. These are simple, delicious and nutritious! Slice the tops off the peppers and remove all ribs and seeds. 3 cloves garlic, minced. 1/2 cup chopped fresh mint leaves. These are simple, delicious and nutritious! Spoon the orzo mixture into the peppers. Giada creates an artful feast by melding her favorite Italian dishes with the best of her Mediterranean neighbor's cuisine. The other night I had a hankering for my beloved stuffed vegetables but didn’t have the time for the whole shebang so I made my favorite standby recipe, orzo stuffed peppers. Food Network Lite's Blog. Place the peppers in the baking dish with the warm chicken broth. The other night I had a hankering for my beloved stuffed vegetables but didn’t have the time for the whole shebang so I made my favorite standby recipe, orzo stuffed peppers. They looked terrific and knowing how good Giada’s recipes are, I knew it would be perfect for her. making a super flavor-boosted stuffed-pepper situation. Orzo Stuffed Peppers! Orzo Stuffed Peppers The other day I was flipping through one of my cookbooks (Giada’s Kitchen) and came across this recipe for stuffed peppers. Italian Sausage and Orzo give a flavorful spin to traditional Italian stuffed peppers!. 2 zucchini, grated. They are the perfect side for any meal or they can be an entire meal on their own! Cover the dish with non-stick foil and bake for 45 minutes. Ingredients: 1 (28-oz) can italian tomatoes. Giada De Laurentiis’ Orzo with Sausage, Peppers and Tomatoes Filed under: Giada De Laurentiis, Pasta, ... Onion and Cheese Stuffed Burger; They are the perfect side for any meal or they can be an entire meal on their own! 1/2 cup grated pecorino romano, plus more for sprinkling. Cut a very thin slice from the base to help the peppers stand up. Orzo-Stuffed Peppers Adapted from “Giada’s Kitchen” cookbook Serves 10. So I started my search. Add orzo and cook until just tender, 8 to 10 minutes or according to package directions.

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