I suggest baking them at 425 F (220 C) for the first 10 minutes of the baking time. Chocolate Chocolate Chip Muffins Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, … The secret to getting domed tops on your chocolate muffins is to start baking them at a high heat. This high heat will give rapidly begin evaporating the water in the muffins, creating steam which helps the muffins to rise quickly.

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