Cooking boudin sausage doesn't require much time since the sausage maker has already taken care of cooking it for you before you purchased it. In some cases, seafood or other ground meats may be added to the boudin mixture for added flavor. The stuffing mixture is similar to Cajun dirty rice. Originally, Boudin sausage was made to allow a portion of meat to be served to more people. 12 Photos to Inspire Your Patio Refresh in Time for Summer + Remove from the water and let cool. Boudin is a combination of pork, rice, peppers, onions and a variety of Cajun spices, stuffed into a sausage casing and served up hot. Add the peppercorns, onion, lemon slices and bay leaf and cook for 2 minutes. Homemade Cajun Boudin Sausage Recipe. Your family and friends will love it. A: The gesture is appreciated, but we prefer to go directly to the producers of boudin. I find that the best way to cook up boudin is to either steam it … Boudin is a spicy Cajun-style sausage made with pork and rice. There are several varieties of boudin, including boudin noir, a blood sausage; boudin blanc, a white boudin made with pork and rice; boudin balls, which resemble hush puppies and alligator boudin, which is popular in south Louisiana. The dish became popular in Louisiana and Cajun cuisine after being introduced by the French. The links are almost always pre-cooked when you buy them, so all you need to do is warm them up when you want to serve them. Boudin blanc, the Cajun classic, is a basic forcemeat, a charcuterie term that refers to a mixture of ground meat and fat held together with a binder. Written by. Boudin can be stuffed into casings or made into balls. I Show How To Make Boudin Step By Step In This Video. How to Cook Boudin Sausage in the oven, microwave, or by steaming and poaching. Boudin Cajun sausage is a southern delicacy made of pork, rice, onions, green peppers, Cajun spices and a mix of whatever the sausage maker has in mind that particular day. In fact the Linksters have served as judges at various bbq cooking contests around Louisiana and will make various appearances when called upon to do so. Diana Rattray. Using the feeding tube on a mixer, stuff the seafood mixture into the casings to make 3-inch links. Boudin sausage calls Louisiana its birthplace. O.K., now that you've learned how to make boudin, try a batch in your own sausage kitchen. Boudin is a type of sausage native to France. How to Serve Boudin. A: Yes. Spicy Kimchi Bacon Fried Rice Is the Ultimate Comfort Food. Read the I have New Orleans Boudin Sausage- what to make? discussion from the Chowhound Home Cooking, New Orleans food community. If you are interested in how to cook boudin but don’t know where to start, see below for some of the ways you can get that authentic Cajun flavor at home.

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