... Do you serve Reveillon on Christmas Eve? The Gumbo Bros are the only Cajun restaurant to offer off-site crawfish boils in NYC - So you can enjoy this southern seafood tradition at the venue of your choosing! For only $36, the Gumbo Shop gives customers a more traditional Réveillon experience. They are offered as sides or starters for a full menu of Creole cuisine served at the restaurant or in a variety of sizes to take home for dinner or a party. Yellowed paintings made in the 1920s on the burlap covers of cotton bales cover the walls of the dining room. The French Quarter restaurant serves a five-course menu with plenty of options for diners. At only 34 bucks, the Gumbo Shop rolls in as the cheapest Reveillon dinner of the pack. Partake in the five course tradition. The restaurant isn't as old as it looks, but the building is. 4 th Course – Your Choice of Entrée. Ron personally oversees all food purchases and insists on using only the freshest locally grown ingredients. Further seating is available in the carriageway and small courtyard. New Orleans native Sarah Landrum read about Réveillon dinners in Quebec, Canada, and knowing they were also an old New Orleans tradition, she decided to make them part of her family’s holiday celebration. Gumbo Shop "Each summer we poll our readers for Gambit's popular Best of New Orleans issue. While at Vacherie Restaurant (827 1/2 Toulouse St., 504-207-4532), located in the Hotel St. Marie, the four-course feast can start with seafood gumbo and end with Louisiana pecan pie of bread pudding with a whiskey sauce. Open Tuesday - Saturday from 11 am - 9 pm. Their four-course menu includes options such as chicken andouille gumbo, turtle soup, and bread pudding. Four courses, $34. Menu selections include oyster and artichoke soup, chicken andouille gumbo, turtle soup, crawfish etouffee, roasted half duckling, Catfish St. Peter, hot bread pudding and homemade pecan pie. It’s holiday time in the city, and that means dozens of restaurants in the city are having Revellion dinners. This year a whopping 68 local restaurants are offering specially priced multiple-course Reveillon menus, ranging from $36 at the Gumbo Shop to $95 at Commander’s Palace. In the present, New Orleans restaurants serve both traditional Reveillon meals inspired by Creole traditions, as well as contemporary menus that use ingredients and cooking techniques that weren't available in the 19th century. The Gumbo Shop was opened in the 1920s by the Porpora family, reflecting the dominance of Italians in the French Quarter in those years. The Roberts family bought it in the 1960 and operated it steadily until selling it in late 2008 to Hicham Khodr, the owner of the Camellia Grill and a few other restaurants. One of the first new buildings after the big 1794 fire, it's one of the oldest structures in the French Quarter. 1 st Course – Shrimp Remoulade. "Margo DuBos, Publisher, Gambit Weekly ADD $31 TO THE PRICE OF ANY ENTRÉE TO PARTAKE IN OUR FIVE COURSE TABLE D’HÔTE 3 rd Course – Brisket Appetizer. Today, Réveillon meals are still hosted in many New Orleans households and restaurants throughout the holiday season. Between Thursday (Dec. 1) and Dec. 31, New Orleans area restaurants – from Andrea's in Metairie to Vacherie in the French Quarter -- are preparing specially priced réveillon menus.. Roberts Gumbo Shop, New Orleans: See 4,311 unbiased reviews of Roberts Gumbo Shop, rated 4 of 5 on Tripadvisor and ranked #183 of 1,823 restaurants in New Orleans. This seafood gumbo is a family recipe from our chef’s great grandma! Gumbo Shop is the winner every time. Galatorie's menu includes separate lists for the Dining Room and Pre-Theatre, as well as Dessert and a Wine List. Order online or come visit us on Atlantic Ave in BK. 2 nd Course – Gumbo or Soup. Photo by Alan Behr/MCT -- The Gumbo Shop in the French Quarter serves a Reveillon menu each year. Pumpkin Butter, Whipped Coffee Ganache, Caramelized White Chocolate, Pecan Praline In the 'Best Gumbo' category. With a wide variety of restaurants offering these multi-course menus, réveillon is an exciting time of year-especially within the French Quarter. The multi-course meals average between $45 and $55, while some restaurants may be slightly more expensive. Check out our menu of gumbo, po boys, southern-style sides, banana pudding, Abita beer, and more. Table d’hôte was the only menu served at Tujague’s from 1856-2013. Loaded with fresh shrimp and blue crab in a dark roux, this gumbo … 5 th Course – Bread Pudding. But, what exactly is a Reveillon (pronounced reh-veh-yohn) dinner, you might ask?According to the New Orleans Tourism Marketing Corporation, the custom goes back to the 1800s and has roots in Creole traditions.The word reveillon comes from the French word for … Thanks for joining us for some of our famous gumbo, but we're sorry it wasn't quite what you were expecting. In early 2012, Ron followed his dream and opened Ron’s Gumbo Stop & Pub. Order Cajun Style Catering with The Gumbo Bros.

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