In several universities diet therapy topics have been added in the curricula of this course. Introduction to Human Nutrition: a global perspective on food and nutrition Body composition Energy metabolism Nutrition and metabolism of proteins and amino acids Digestion and metabolism of carbohydrates Nutrition and metabolism of lipids Dietary reference standards The vitamins Minerals and trace elements THE FOUR DIMENSIONS OF FOOD SECURITY Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. 4 PART 1 NUTRITION BASICS AND APPLICATIONS Daily Reference Values (DRVs): a set of values that cov- ers nutrients, such as fat and fiber, that do not appear in the RDA tables. (Affiliated to Pondicherry University) SEMESTER – I NAD101: FOOD SCIENCE -1 UNIT I: INTRODUCTION TO FOODS 8 hours Definition, functions, food groups, classification of foods. properly acknowledge all contributors to a given piece of work. Introduction to Human Nutrition. Agriculture at School of Agricultural Sciences, Amrita Vishwa Vidyapeetham. Expressed as % Daily Value (%DV). Following are agreements on the principles, definition and dimensions of the new nutrition science, made by the authors as participants at a workshop on this theme held on 5–8 April 2005 at the Schloss Rauischholzhausen, … B. Sc. NUTRITION AND DIETETICS Department of Nutrition and Dietetics Achariya College of Arts and Science, Villianur. This book has consistently been used by students studying the first course in Food Science and Nutrition. Agriculture at School of Agricultural Sciences, Amrita Vishwa Vidyapeetham. This book is an introduction to Foods, Nutrition and Diet Therapy. (Hons.) and no generally agreed definition is evident. Study of different cooking methods, merits and demerits, Solar cooking, Microwave cooking. The science courses studied at high school level are sufficient background for this course. Diet: (a) the foods that a person eats most frequently; (b) food considered in … The EC - FAO Food Security Programme is funded by the European Union and implemented by FAO 1 I. 'Principles of Food Science and Nutrition' is a course offered in B. Sc.

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