Botanical Name. By clicking on the appropriate column heading, this list can be sorted by PLANTS symbol, scientific name, common name, or plant family. Common Name Mustard leaves Description There are many different varieties of mustard you can try growing. In 1891 there were 108 Mustard families living in Durham. The most Mustard families were found in the USA in 1880. There are hundreds of varieties of prepared mustards, including many specialty blends which include a fruit, herb, or spice base. Brassicaceae Plants of the Mustard Family (Previously known as Cruciferae). Family. Since the blend of mustard seeds and various liquids is different from region to region, it is given names like ‘old style’ and ‘country’. Its leaves exude a garlicky smell when bruised or chopped, although the plant is unrelated to garlic. Sulfur mustard damages cells within minutes of contact; however, the onset of pain and other health effects is … It is in flower from June to August, and the seeds ripen from August to September. Brassica nigra is a ANNUAL growing to 1.2 m (4ft) by 0.6 m (2ft in). Prepared mustards usually consist of a combination of any variety of mustard seeds with vinegar or wine as an acidic fixative, plus salt and various spices, depending on the blend. Asian greens may look exotic, but most are easy to grow in your own vegetable garden. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. No doubt some country folk in the Middle Ages thought these names were literal, given that witches were given a bad rap by the Catholic Church at the time. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies. It is hardy to zone (UK) 7 and is not frost tender. Mustard flowers are easy to recognize. The plant is self-fertile. The plant is self-fertile. Brassica juncea. Their leaves can taste mild or hot and spicy. There are hundreds of varieties of prepared mustards, including many specialty blends which include a fruit, herb, or spice base. Alliaria petiolata. Brassicaceae. Tatsoi (pronounced taht-SOY), is a non-heading mustard that is very similar in flavor to bok choi. If you have a radish or turnip blooming in the garden, then take a … It is hardy to zone (UK) 7 and is not frost tender. Family Group. Prepared mustards usually consist of a combination of any variety of mustard seeds with vinegar or wine as an acidic fixative, plus salt and various spices, depending on the blend. The plant has got several common names including Charlock, Charlock mustard, Wild mustard, field mustard, Wild mustard, California-rape, Corn mustard, Wild kale, yellow charlock, kedlock, kelk and kilk. Click on a scientific name to view its Plant Profile with more information. The Hedge Mustards and Garlic Mustard were all formerly allocated to the same genus to which this plant belongs, Erysimum. Mustard leaves. The Mustard family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. Prepared mustard generally has about one-third to one-half the strength of dry mustard. A common herbivore found in northeasern U.S.A and southern Canada, the white-tailed deer prefers to eat native plants. Thanks to Shakespeare, we're all familiar with phrases like "Eye of Newt" and "Toe of Frog," as well as "Lizard's Leg" and "Tongue of Dog." Name. Foraging in Spring; Common Name. Scientific Name. Durham had the highest population of Mustard families in 1891. The white-tailed deer thus facilitates the spread of garlic mustard by clearing out competitors, while at the same time spreading the seeds on … Garlic Mustard often grows beside hedges, which is where its alternative common name Jack-by-the-Hedge says that it belongs! Mustard gas was originally assigned the name LOST, after the scientists Wilhelm Lommel and Wilhelm Steinkopf, who developed a method of large-scale production for the Imperial German Army in 1916. You may find them sold loose leaf or bunched together like celery. Prepared mustard generally has about one-third to one-half the strength of dry mustard. Harvest. Make sure you read the seed packet to check which flavour strength you would like.

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