As an Asian, I always have leftover cooked rice in the fridge. Stir Fry Pork and Kimchi Well. Seriously. Like so, so good.

Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. Kimchi adds a spicy and pungent taste and absolute best. My personal kimchi routine is served as cold side dish after 7 day fermentation and then use in kimchi fried rice or simple kimchi … Stir fry pork and kimchi well until the moisture of the kimchi evaporates and the pork also absorbs the umami flavor of kimuchi. Well, after I discovered (or uncovered) my budding love for kimchi, I decided to make some kimchi fried rice, something I wouldn't have given much thought too before.

This Kimchi Fried Rice IS the best fried rice I’ve ever made. It’s the best thing to make with surplus rice and kimchi.

And the bits of egg and pork adds richness while the perfectly crusty burnt rice adds awesome crunchy texture.

The fried egg is important. Then add the beaten egg and the egg will also absorb the kimchi flavor also. Scratch that. Kimchi Fried Rice - easy fried rice made with Korean kimchi.

Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too!

Heat 1 tbsp of the oil in a large frying pan, and add the garlic, ginger, broccoli and half the spring onions.Fry for 5-7 mins until softened, then add the kimchi and fry for a couple of mins more.

Step 4, Meanwhile, beat together the eggs sesame oil, and Maggi seasoning.

This will result in all grains separated and delicious fried rice. It’s just so good.

I don’t even … This may be the best fried rice I’ve ever made. Kimchi Fried Rice. As I mentioned before that I make kimchi every winter.

The addition of spicy marinated pork belly adds a nice, rich and filling component to the overall dish. The kimchi juice makes the fried rice so easy and yummy. You can omit the pork belly and the egg if you prefer a vegetarian style kimchi fried rice. "Tired of the same ol' fried rice? And really, it takes less than 20 minutes. All you need is bacon(or pork or no meat at all!

Kimchi Fried Rice is a really simple and easy dish that’s bursting with flavors of kimchi and gochujang. If you don’t have pork belly, I …

Kimchi fried rice is one of my favorite fried rices breakfast in every winter when my homemade kimchi is fermented for around 2 weeks. Less than 20 minutes. As my children often come home for lunch during the school day, I find that having leftover rice to hand means that I can quickly whip up something warm for lunch with a myriad of other leftover and/or pantry ingredients. Step 2, Refrigerate overnight.

You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef." Why we like Pork Belly with Kimchi Fried Rice. Step 5, Pour into the pan to form a flat omelette. The kimchi adds the perfect amount of fermented tangy, spicy goodness to the rice, while the fatty pork balances out the spice and the soy sauce adds the perfect umami flavor.