The creamy sauce helps to cool it down. Heat the oil in a large, deep skillet or dutch oven over medium-high heat. Combine shrimp with cajun seasoning and olive oil in bowl. By this time, your pasta should be ready for draining. This Bacon Asparagus Cajun Pasta is out of this world. Shrimp Tomato Spinach Pasta in Garlic Butter Sauce – a delicious Italian pasta dish with lots of fresh ingredients! Drain pasta and add to your shrimp and spinach mix still in the pan.

And of course, the butter, garlic, and wine bring a rich flavor to the dish. My long-time favorite is spicy shrimp pasta with garlic tomato sauce. The spinach will be wilted in the pan when finished. Toss thoroughly and plate. I know because I was having a heck of a time photographing it without eating it. Cajun Shrimp Pasta with a spicy and rich cream sauce. This creamy dreamy pasta is loaded with all kind of goodies…bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for. Cajun Shrimp Alfredo, an easy dinner recipe loaded with the best homemade Alfredo sauce, peppers, onions, and shrimp. How To Make Shrimp Spinach Pasta Start by boiling spaghetti in a large pot, according to box instructions.

Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop.

Use your favorite pasta such as penne, linguine, or fettuccine for a simple and tasty meal. Our Favorite Pasta Dishes: Add salt to pot of water and bring to a boil. For extra veggies, turn this recipe into Cajun Shrimp Pasta with Spinach!

I know because I was having a heck of a time photographing it without eating it. Give this Shrimp Scampi Pasta with Spinach and Cherry Tomatoes a try tonight and see how simple and delicious it is. This Bacon Asparagus Cajun Pasta is out of this world. This creamy dreamy pasta is loaded with all kind of goodies…bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for.

Place the shrimp in a bowl and sprinkle with 1 teaspoon Cajun seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper. As the recipe is written, this pasta has a kick but certainly won’t set off alarm bells if you are accustomed to spice. Prepare pasta according to the package instructions for al dente. Once shrimp begin to curl up a little, add spinach. Drain and set aside. This is a quick and easy dinner recipe with just the right amount of kick! While the pasta is cooking, cook the shrimp and sauce. Why make shrimp tomato pasta While the spaghetti is boiling chop onions, tomato and bell pepper, if using whole garlic then mince. Stir in a few handfuls of spinach at the very end, allowing the heat of the pasta to wilt it. Seafood, vegetables, and pasta are definitely a winning combination! Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. I absolutely love combining shrimp, pasta, and tomatoes.

Cook pasta to al dente doneness. Add shrimp, fresh ground pepper, and salt to taste. Toss to coat.