... Add in salt, sugar and cayenne pepper and mix well.

Recipe Notes. Looking for a delicious brunch recipe? Overnight Eggs Benedict Casserole. (I use this method for foolproof hollandaise – watch the video for a tutorial! ); Melt butter in a saucepan (or in the microwave!) Eggs Benedict is an elegant breakfast or brunch dish that’s surprisingly easy to make at home.

Instructions FOR THE HOLLANDAISE: Add egg yolks, lemon juice, salt, paprika, and cayenne to a tall, narrow cup that fits the head of an immersion blender. Prepare hollandaise sauce near the end of casserole baking so you can serve them both warm.

until a thermometer registers the butter temperature at at least 200 degrees F. Poached eggs sit on top of toasted English muffins and savory Canadian bacon, then drizzled with a creamy hollandaise sauce. 4. Transfer the hollandaise to a small bowl, placing plastic wrap directly on the surface of the sauce to prevent it from forming a skin.

Difficulty Intermediate Total Time40 mins Yields ... and cayenne.

Season with salt and pepper. Try Gabrielle Hamilton's recipe for eggs Benedict featured in The Mind of a Chef on PBS Food. Serve casserole warm topped with warm hollandaise sauce and minced herbs. The Best Eggs Benedict.