6 vegetarian sausages. 1 tbsp oil. Heat the oil in a large casserole pot over a medium heat and add the onion. 1 large carrot, cut into small dice.

Cook the onion and garlic for 3-4 minutes or until softened. Method Heat the oil in a large pan, cook the sausages, until golden brown. Vegan sausage casserole with lentils and farro – this hearty vegan stew is easy to make, healthy, very filling and incredibly satisfying. Return the sausages to the pan, add the tomatoes, red wine, lentils, rosemary and stock,... Bring the pan to the boil and simmer rapidly for 5 minutes. 3 cloves garlic, minced. 1 red onion, cut into small dice. 250 ml good quality vegetable stock (~ 1 cup) 250 g cooked puy lentils (~ 1 1/3 cups) Fry for five minutes until softened and translucent the add the garlic and cook for another 2 minutes. 1 large stick celery, cut into small dice. This vegan sausage casserole with lentils and farro is a regular on my meal rotation; particularly during the colder months.

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