It’s super hearty. It takes a bit of time to make, owing to the roasted garlic, but it's well worth your effort. The beets infuse everything with their slightly sweet, earthy flavor, and the soup gets finished with some zippy lemon and dill. This easy recipe is gluten free, vegan and perfect paired with veggies or crackers. Well I have been wanting to make my own for the longest. Roasted Cauliflower Potato and Beet Soup. The recipe combines two favorite ingredients: garlic and lemon. Roasted Potato, Cauliflower, and Beet Soup This gorgeous beet soup recipe is so quick and easy – just roast some veggies, simmer with broth, then puree and serve topped with LOTS of sour cream! Garnish Your Soup. Then I followed the soup recipe and added the roasted, chopped beets at the very end. Add the beets and sauté for another 5 minutes. This week, I had a lot of fresh beetroot on hand so I decided to make Vegan Borscht (beetroot soup) for the first time. Vegan Roasted Beet Purée Soup. But it is a beet soup, and it borrows some of the elements of traditional borscht. Vegan Roasted Beet Dip is a beautiful purple dip made with only good things, like roasted garlic, walnuts and fresh herbs. I have a thing for Indian food (see Spicy Red Lentil Curry, Curried Butternut Squash Soup, Green Chickpea Curry with Couscous, 30-minute Coconut Curry, and Samosa Potato Cakes.). Sauté onions and garlic, and cook until softened, about 5 minutes. It turned red beets pink and creamy with a little cream. Before this, I only ate store-bought beets that came in plastic and were already boiled and far too sweet for me. Dill, mint, cilantro, basil, and parsley would all be wonderful herbal additions. To make this creamy vegan beet soup, you’ll start by cooking the onion, garlic and ginger in olive oil, then adding in a bunch of peeled finely diced beets, apples, broth and apple pie spice. Add broth, cover the pot and simmer until the beets are tender, about 40 minutes. I didn’t want to attempt to peel and chop rock hard raw beets so I roasted them in the oven before making the soup so the skins would slide off easily (since I discovered this method, I don’t want to deal with beets any other way). This roasted vegan soup is so vibrant and creamy thanks to those golden beets. While this soup is delicious on its own, if you want to lighten it, add a swirl of coconut or almond yogurt, and for added crunch throw in some pistachios. Working with beets always kind of skeeves me out. Nothing beats the crispness of Fall and the chill of Winter while combating a seasonal cold-virus like a steaming bowl of soup brimming with immunity-boosting ingredients. However, roasted beets are out of this world, especially if you serve them immediately after roasting them. There was also a stand with micro greens, pea shoots and beautiful radishes that made for the perfect garnish. If you’re like me, you grew up eating cream of broccoli soup that was made either from a can or was made with heavy cream. roasted beets. My vegan borscht is made with not only beets, but also cabbage, carrots and potatoes. With winter around the corner, this vegan yellow beet coconut curry soup is the perfect gluten free recipe to stay warm and cozy. How can you go wrong with a purpley-pink bowl of pure goodness? We love to garnish it with ruby red pomegranate seeds and a splash of green. Dairy-Free Soup. It takes a bit of time to make, owing to the roasted garlic, but it's well worth your effort.

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