This is an easy coffee cake recipe turned into your new favorite breakfast brown sugar cinnamon muffins. However, I’m here to tell you this it’s so easy to make coffee cake, or any cake for that matter, without eggs or dairy. As per usual, I’ve had too much coffee this morning. Moist, amazing, and full of all the healthy things that will allow you to eat more than one: we bring you vegan coffee cake muffins. 1/2 cup all-purpose flour. Add 1 cup of peeled, sliced apples to the batter to make vegan apple coffee cake; To make vegan coffee cake muffins, pour the batter into greased or papered muffin tins and then distribute the crumble topping evenly over each muffin before baking. And the color was a surprise! A drizzle of vanilla glaze on top adds that last bit of sweetness. 1/2 cup organic granulated sugar. Pumpkin Spice Coffee Cake Muffins.. One of my most favorite muffin recipes on the blog is the healthy chocolate chip pumpkin muffins.. We make them all year long! These scrumptious muffins blend together some of the best sweet ingredients and it produces an outstanding result. This easy Coffee Cake Muffins recipe is moist, flavorful and a great start to your day. The topping is a crumble, often containing cinnamon, sometimes nuts and occasionally also fruit like apples). These vegan coffee cake crumble muffins aren’t just good for you, they’re addicting too – you’ve been warned! No, these coffee cake muffins are just that good! Coffee cake is one of those recipes that bring beautiful memories of my grandmother. Okay, I’m starting to get the feeling that I … I … 1 1/2 teaspoons ground cinnamon. Plus, they're made with no added sugar! Always preparing coffee cakes for our parties and events in the family. Apparently, folks in America often call something a coffee cake when it’s meant to be eaten along with coffee. And if you eat them with a cup of coffee, it’s just a double caffeine intake, which is awesome. How to Make a Vegan Coffee Cake. There are many vegan chocolate bars out there, I usually opt for organic brands for personal taste, but feel free to use your favourite brand, or not add any chocolate at all for plain vegan cocoa muffins. Not too moist, not too dry, with yummy brown sugary goodness throughout, and of course, that perfect crumbly topping. So I kind of tweaked that recipe a bit to create these new pumpkin muffins. These vegan coffee cake crumble muffins are moist, crumbly, cinnamon-filled, and delectably sweet. To make crumb topping, stir together 1/2 cup flour, 1/2 cup sugar and cinnamon. Cinnamon Streusel Muffins are perfect for the weekend, these light and fluffy muffins can be enjoyed any day of the week. These vegan coffee cupcakes are deliciously coffee flavored and topped with a coffee buttercream frosting. But for some reason I’m also always looking for more ways to get coffee into my system. A coffee cake is a soft and moist cake that is topped with a sweet streusel topping, similar to a German coffee cake (Streuselkuchen). This isn’t just a cake to eat with your coffee, this is fabulously decadent coffee flavored cake! Perfectly moist and and totally divine! Preheat oven to 375 degrees. It’s a small cake rather than a full-blown birthday layer cake as I am really busy today again getting the house ready for our guests, washing, cleaning and pottering. Oh wow, these vegan coffee cupcakes with coffee buttercream turned out better than I ever expected! Enter my new favorite breakfast, which are coffee cake muffins made with actual coffee in them.

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