9 oz green beans thinly sliced crosswise (yields about 2 cups). Add in the ground pork and stir fry for about 2 minutes until no longer pink. 2 thai bird chiles. Ingredients 3 tbsp vegetable oil. 1 lb lean ground pork. 1/2 tsp kosher salt. Combine pimiento, garlic, soy sauce, ginger, sugar, paprika, salt and pepper flakes in blender. Thai Pork with Green Beans This is a tasty one to which the Vietnamese mint gives an interesting twist. You can substitute lean ground chicken or turkey for pork and asparagus for green beans. Asian food is an simple preparation with a little ground meat and vegetables with a dash of ground ginger, soy sauce and/or fish sauce that you already have on hand. Serve with white rice if desired--ENJOY. Add ground pork and cook until pink is gone (drain excess oil). 3. 1/4 cup finely chopped onion. Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar. Easy to throw together, really tasty and another one to add to the 'Red Curry Paste' collection. It is good for entertaining as all the various components can be prepared well before hand and kept in the fridge, and when the time … Add the green beans back into the pan and toss in the salt, cooking wine, soy sauce and oyster sauce, stir fry another 1-2 minutes. Cook the green beans in a large pot of boiling water for 1 min. Creating quick weeknight meals doesn’t have to be complicated, especially if you have a well stocked pantry. 4 cloves garlic minced. Heat 1t. Bring to a boil. 2. 1/4 cup soy sauce. Cook on medium heat until green beans are tender. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful side dish or you can enjoy it on its own for lunch or as a light dinner. Thai Pork with Green Beans (Pad Prik King Moo) A simple, spicy and light dish - something a little different to do with pork and beans! 1. Whirl until mixture is a smooth puree. Add ¼ cup oil and sauté the garlic, ginger and red pepper, for 1-2 minutes until fragrant. If you prefer, you could substitute chicken, or even turkey. The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. 2 tbsp fish sauce. Thai Ground Pork & Green Beans – Recipe! This spicy green bean recipe is simple to make and addictively good. We recommend serving this tasty Thai basil pork dish over hot cooked rice. Bring on the basil (and garlic) for our Spicy Thai Basil Pork and Green Beans! uncooked bean threads (cellophane noodles), shredded napa (chinese ) cabbage, sliced seeded cucumber, thick) slices simply roasted pork (about 9 oz), sliced red bell pepper strips Drain; rinse beans under cold water to stop the cooking. Add more water, salt or fish sauce as desired for your taste. INSTRUCTIONS. 1 tsp brown sugar.

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