Between two sheets of plastic wrap, lightly pound the chicken breasts to an even thickness with a meat mallet, a heavy pan, or the side of a cleaver. Paleo wraps are one of those simple, on-the-go low carb recipes that add layers of flavor to any meal. Drizzle with 1/2 of the peanut sauce and mix until well combined. Thai Chicken Lettuce Wraps with Peanut Sauce - Perfect as a Light Dinner or a Fancy Appetizer. Thai Chicken Lettuce Wraps with Peanut Sauce - Perfect as a Light Dinner or a Fancy Appetizer. Add 1/2 cup peanut sauce to chicken; stir to coat. Drizzle with more sauce if desired. Thai Chicken Wraps. Fold up 2 opposite sides of tortilla over filling; roll up tortilla. 1-inch piece of fresh ginger, peeled and chopped. In fact, these can be whipped up in as little as 15 minutes! The sauce is really simple to make. Drizzle with peanut sauce and sprinkle with sesame seeds if using. 1 tablespoon soy sauce. Loads of veggies, combined with grilled chicken and the Peanut Sauce will please even the pickiest eaters. Wrap up and enjoy!

Cut each wrap in half. The filling is full of veggies, protein and a delicious thai/sweet chili/peanut sauce everyone that will leave everyone at the table feeling satisfied. Divide mixture between four cabbage leaves and top with additional cilantro, peanuts, and coconut flakes. For low carb enthusiasts, making your very own Thai chicken paleo wraps doesn’t need to be hard. 2 tablespoons rice vinegar. The Thai Peanut Sauce can be used not just for Thai Lettuce Wraps, but for Salads and even Thai style pasta. Thai Chicken Satay with Spicy Peanut Sauce Lately, I have been in a Thai food craze and I fully blame it on being 33 weeks pregnant. All you do is heat peanut butter, sugar, water, vegetable oil, soy sauce and garlic in a small saucepan until the sugar is dissolved.

With a cream cheese layer against your tortillas you can make this wrap the night before and enjoy it for lunch without any sogginess! In a large bowl combine the shredded chicken with the carrots, scallion greens, cilantro, peanuts, and shredded coconut. This Thai Chicken Wrap with Spicy Peanut Sauce recipe is so delicious and full of flavor. Assemble wraps by placing 1/2 cup vegetable mixture onto each tortilla; top with 1/4 chicken mixture. By Kate Hays Fine Cooking Issue 76. ! The sauce is really simple to make. The homemade peanut sauce is what sets these wraps apart from others.

Making Thai food at home is so fun and easy plus, there is something so gratifying about making it yourself. The homemade peanut sauce is what sets these wraps apart from others.

Sprinkle each with peanuts and cilantro. This Thai Chicken Wrap with Spicy Peanut Sauce recipe is so delicious and full of flavor.