Summer cookout season is upon us and this Keto “Potato” Salad with Smoked Sausage has become one of my go-to recipes. Not really a salad at all, but a HUGE one dish meal. I reduced the oil quite a bit and added a little more honey mustard, giving it a richer taste. In fact, I’ve made it so many times I don’t even need the recipe. For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Top 10 Potato Salad Recipes - The ultimate potluck take-along, a good potato salad is guaranteed to be gobbled up fast. Potato salads are often paired with meat dishes like barbecue, grilled pork and chicken, and meatloaf.Rich in fiber and nutrients like vitamin C and potassium, potato salads are the perfect complement to these protein-packed dishes.. Aside from the meat dishes I mentioned earlier, you can also pair potato salad with chicken nuggets, roasted chicken, pork chop, … Pour over the potatoes and gently toss to coat. They are packed full of yummy flavour and taste delicious on their own, in recipes and served on a bun at a summer BBQ. No summer season would be complete without potato salad, an essential side dish. Cooking time is time in the crock pot. Serve warm or at room temperature. All the standard ingredients are here, but this dish really shines with the use of mayonnaise, Dijon mustard and beer. The finished product is a warm potato salad and does not look exactly like the photo above, because the recipe includes green beans. Sausage, too, adds good flavor to this hearty salad!” Ginette Starshak – Decatur, Illinois

Add in Johnsonville Original Summer Sausage, and your hungry masses will be left feeling full and happy! Drain potatoes and refrigerate approximately 1 hour.

A great accompaniment to any picnic, compliments of spicy sausage and cool potatoes. Spicy Sausage Potato Salad. So now it’s your turn to give it a try. Directions: Place whole potatoes in a large pot, cover with water and 2 tablespoons salt; bring to a boil. I reduced the oil quite a bit and added a little more honey mustard, giving it a richer taste. Simmer for 25-30 minutes or until potatoes are fork tender. Slice the sausage into 1/4-inch thick rounds and add to the potato mixture.

Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.

An easy kale and sweet potato recipe that’s nourishing & delicious! Get Warm Lyonnaise Sausage and Potato Salad Recipe from Food Network. One of my favorite suppers is a good sausage with warm potato salad. Adjust the seasoning, to taste.