I love greens! We’ve turned many CSA members into serious kale lovers, but Swiss Chard is a leafy green we see a little less often in the CSA Shares. 3 . 2 . UNITS: US. tablespoons unsalted butter. Add chard leaves and continue to sauté, stirring frequently, until wilted. The multicoloured Swiss chard, Fantasy, looks wonderful grown in wooden crates lined with hessian to keep the compost from drying out. Aug 8, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, News, Recipes, Seneca Falls CSA, Syracuse CSA. 2 . bunches rainbow chard leaves or 2 bunches red and green swiss chard.

Some ways to cook it: Note – the timings in the methods below are for small, young chard. It also happens to be a vegan recipe where legumes and whole grains take center stage. SERVES: 4-6. READY IN: 20mins. 5 People talking Join In Now Join the conversation! 2 . Swiss Chard Recipes containing ingredients bacon, baguette, bay leaves, beets, butter, butternut squash, cayenne, chicken stock, cilantro, cloves, duck, eggs, e With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal. Sign Up / Log In My Feed Articles Meal Planner New Browse Yummly Pro Guided Recipes.

Saved Recipes. Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. The Best Swiss Chard And Chicken Breast Recipes on Yummly | Chicken, Radish And Cucumber Swiss Chard Chopped Salad, Curried Chicken With Wilted Swiss Chard, Broiled Molasses Chicken Breasts With Sauteed Swiss Chard. Recipe by dicentra. INGREDIENTS Nutrition.

Recipes / Chard. Epicurious. tablespoons extra virgin olive oil. Loads of garlic build a savory flavor base, while Swiss chard contributes a decidedly earthy flavor. Kitchen Essentials, News, Recipes, Seneca Falls CSA, Syracuse CSA. 7 Things You Can Do with Swiss Chard. Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté chard stems and leeks with sea salt and pepper to taste, stirring occasionally, until slightly soft, 3 to 5 minutes.

If you’re not a big fan of chard, you can also substitute a milder green, such as spinach or baby kale. 7 Things You Can Do with Swiss Chard. We’ve turned many CSA members into serious kale lovers, but Swiss Chard is a leafy green we see a little less often in the CSA Shares. In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste. Seared Rainbow Chard With Leeks.