Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I She additionally shares a few of her favourite recipes included in her memoir: Ruth’s spicy Chinese language noodles Elements. Ruth Reichl is an author, editor, and food critic. . .

. Save Me The Plums Ruth Reichl She is executive producer of the two-time James Beard Award-winning Gourmet's Diary of a Foodie, which airs on public television across the country, and the editor of the Modern Library Food Series. You rub shoulders with everyone who lives here, find out what they’re reading, see what they’re wearing, eavesdrop on their conversations.” ― Ruth Reichl, Save Me the Plums: My Gourmet Memoir

About Save Me the Plums. So I was so excited when I … Description of Save Me the Plums by Ruth Reichl ePub. Save Me the Plums: My Gourmet Memoir by Ruth Reichl has an overall rating of Positive based on 10 book reviews. . I read Garlic & Sapphires by Ruth Reichl when I was a teenager and loved it! . Save Me the Plums is a memoir of how Reichl came to be at the magazine she’d pored over as a child, how she transformed it from a stuffy relic of the old guard into a publication that embraced a new culinary era, and how Gourmet magazine met its end. Save Me the Plums is a memoir of how Reichl came to be at the magazine she’d pored over as a child, how she transformed it from a stuffy relic of the old guard into a publication that embraced a new culinary era, and how Gourmet magazine met its end. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.

Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle

In her new e book, “Save Me the Plums: My Gourmand Memoir,” Reichl opens up about her decade working Gourmand. “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. Ruth Reichl has always been an instant read author for and Save Me The Plums doesnt disappoint. With “Save Me the Plums,” Reichl tells her story with one anecdote after another, some almost cinematic, and many featuring long quotes from loved ones, colleagues and even party guests. . Actually I know the reason… I wasn’t aware she had other books!

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