3. I got this from my kids school book, 'Pioneer Recipes', by Bobbie Kalman. Beat the butter and sugars together with an electric mixer until light and fluffy, about 5 minutes. Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with parchment squares so they come up over the sides, and set aside. One Flourishing, Frugal and Fun Family! The combination of reduced-fat sour cream and applesauce makes for a tender crumb and allowed us to use less oil. Stir in chocolate chips. Add the egg, milk, oil and bananas, stirring until just combined. In a medium to large sized bowl, whisk together the flour, sugar, baking powder and salt. Mint Chocolate Chip Muffins. DIRECTIONS Preheat oven to 350 degrees. These low-fat muffins are fun-the tops look just like chocolate-chip cookies! Mix this with flour mixture. Pioneer Woman at Heart.

This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! You can even add your choice of … 4. One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

The Pioneer Woman | Ree Drummond.

Serves 12 Ingredients: Ree | The Pioneer Woman … Mix the marmalade, orange juice and vanilla in a small bowl. Combine flour, sugar, salt and baking powder. by Jen @ Peanut Butter and Peppers on March 15, 2014 in Breads, Muffins See post on Jen @ Peanut Butter and Peppers’s site! One mother making ends meet and surviving today's pandemic by writing. Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup. Grease muffin tins. Fill muffin cups about 2/3 full. Add raspberries, blueberries, raspberries, peeled and finely chopped apple, chocolate chips, chopped nuts or raisins.

When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. More Recipes from Jen @ Peanut Butter and Peppers. Bake for 14 to 16 minutes. Line or grease the wells of a muffin tin.

PUMPKIN CHOCOLATE CHIP MUFFINS. Directions Preheat the oven to 375 degrees F. For the muffin batter: Sift together the flour, granulated sugar and baking powder. Let muffins cool for 10 minutes in the pan then place them onto a cooling rack.

In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat together oil, milk and eggs. The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. 1. Remove from oven. Bakery Style Chocolate Chip Muffins 4.8 from 285 reviews The BEST chocolate chip muffin recipe – soft, moist, fluffy, loaded with chocolate chips, and a perfect crispy sky-high muffin top! Sprinkle with additional chocolate chips if desired. Moist Pumpkin Spice Muffins (With Cream Cheese Frosting) By The Pioneer Woman on October 12, 2009 Whisk together the flours, wheat germ, baking soda and salt in a medium bowl. batter. Add the chocolate chips and walnuts, gently stirring to combine. Moist Pumpkin Spice Muffins (With Cream Cheese Frosting) These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Preheat oven to 375°F (190°C).

2. Here is her description- Use this basic recipe to make a different muffin every time! —Diane LaFurno, College Point, New York These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey.