Cook 15 minutes longer until sauce is thickened. cornstarch 3/4 tsp. These 30-minute Orange Ginger Chicken Breasts are smothered with a deliciously bright and citrusy orange-ginger sauce. Just before grilling add salt and pepper to season on both sides of chicken. Spread mustard evenly over the chicken and sprinkle with diced onion. Add butter on top. Put chicken breast strips in a zip-top bag and pour most of the marinade over (reserve some extra marinade for sauce). ... 6 lbs skinless boneless chicken breast (1 1/2 approx.) Coat lightly with half of the brown sugar and pour in enough orange juice to cover chicken. Bake for 45 minutes then remove leftover sauce from baking dish and pour into a … Bake chicken 1/2 hour at 350 degrees. GRILLING: Place marinaded chicken on preheated GrillGrates (8 to 10 minutes on Low-Low/Med Heat, lid down).

teriyaki sauce or soy sauce 1/4 c. honey 1/4 c. orange juice. BONELESS CHICKEN BREAST WITH HONEY-ORANGE SAUCE : 5 to 7 boneless chicken breasts. Then turn sauce over chicken, turning to coat all sides. dry mustard 1 tbsp.

Stir in broth, orange juice concentrate, and soy sauce. Pour marinade in sauce pan and heat on stove top for 3 minutes on medium heat, to blend flavors, and cook chicken juices. How to make Orange Ginger Chicken: First, make a marinade with orange juice, soy sauce, ginger, garlic, vegetable oil, sriracha, rice vinegar, brown sugar, orange zest and white pepper.

... cook and stir for 30 seconds. SAUCE: 1 tsp. Remove chicken from marinade. Place chicken in a large baking dish. Bring to boiling.