3 bushy sprigs of mint. Purée soup … 500g shelled peas. 25g butter. Salt & pepper. 2 or 3 shallots, thinly sliced. Add peas, broth, water, salt, and pepper and simmer, uncovered, 10 minutes. Ingredients Large round lettuce, about 400g. 1 litre chicken or veg stock (or water). Add lettuce and cook, stirring, until wilted, about 2 minutes.

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