Wash the dried apricots and soak in water for twelve hours. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Hyderabadi qubani ka meetha / Indian apricot pudding or fool (e) Today we are going to present a very special dessert from the city of Nizam’s – Hyderabadi qubani ka meetha aka Indian apricot fool (e) or pudding and one of Hyderabad’s special dessert, for which the city is known for. Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Khubani means apricots. Hyderabadi qubani ka meetha / Indian apricot pudding or fool (e) Today we are going to present a very special dessert from the city of Nizam’s – Hyderabadi qubani ka meetha aka Indian apricot fool (e) or pudding and one of Hyderabad’s special dessert, for which the city is known for. So khubani ka meetha means apricot halwa or sweet made from apricots. Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. It is soaked overnight, deseeded, and cooked in sugar and water until soft and mushy. Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds.

Apricots are soaked in water overnight.

Well I am not a desi meethas fan. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. I thought the apricots would be sweet enough on their own, so I skipped the sugar. This rich dish highlighting apricots and cream is traditionally served at weddings. You just need to be a little bit patient to enjoy this delectable dessert. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Kubani Ka Meeta Recipe, Khoomani Meetha , How To Make Kubani Ka Meeta Recipe Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots.

It is a popular at Hyderabadi feasts and weddings. Khubani means apricots. Summers are for peaches, berries and apricots.

I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. You just need to be a little bit patient to enjoy this delectable dessert. Apricots are soaked in water overnight.

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