Unique Lockdown Recipe: Lauki Ki Al Yakhni Is A Delectable Kashmiri Specialty That You Must Try (Recipe Video) Yakhni is a popular dish in Kashmiri cuisine, which is mostly made with meats like mutton. I am so happy to be sharing the recipe of my mutton yakhni pulao (pilaf) recipe with you all. Yakhni: Kashmiri Cuisine's Famous Slow-Cooked Dish Introduced by the Moghuls Kashmiri cuisine is known for its various meat preparations.

4: serve hot By Faiza zarif. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Tasty mutton yakhni pulao recipe punjabi style varey easy recipe vlog ... Kashmiri mutton yakhni I mutton in yoghurt gravy I dahi gosht !!! Step by step recipe of Mutton Yakhni Pulao with photos of each step. This Kashmiri recipe is made using mutton, curd, cardamoms, cloves, and cinnamon. Kashmiri cuisine is known for it’s unique method of making meat preparations. Unique Lockdown Recipe: Lauki Ki Al Yakhni Is A Delectable Kashmiri Specialty That You Must Try (Recipe Video) Yakhni is a popular dish in Kashmiri cuisine, which is mostly made with meats like mutton. To make pulao you need to cook pre-soaked rice in a soupy curry.

Coriander seeds, cumin seeds, cloves, green and black cardamom, and black peppercorns are wrapped in a cloth and left in a covered pan with mutton pieces, bay leaf, chopped onions, garlic and ginger.

Jump to Recipe. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional recipe of long grain basmati rice cooked in aromatic spiced mutton stock & delicious melt in your mouth meat. Yakhni Pulao or Lucknowi Mutton Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.The mutton yakhni pulao recipe originating from the land of nawabs, ‘Lucknow or Awadh’ is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. To make pulao you need to cook pre-soaked rice in a soupy curry. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 5:55. Yakhni is a light curry or broth made using yogurt and saffron among other ingredients. Here is the recipe of Yakhni, Mutton coed in white gravy made from the Curd. It can be broken down in to two steps. COOK WITH FAIZA . Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional recipe of long grain basmati rice cooked in aromatic spiced mutton stock & delicious melt in your mouth meat. This pulao, belonging to India’s northern most state is like no other really.That’s because, yakhni means ‘stock,’ and so, the rice here is cooked in a flavourful mutton stock.

Recipe: 1: in a large pot add chicken, all spices, ginger & garlic, salt mix well. One, is preparing the mutton broth and second, is cooking the rice and the meat, in it. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine.

Here is a recipe of vegetarian Al Yakhni made with lauki, which is also knows as Kashmiri Al Yakhni, Kashmiri Doodhi Yakhni and Dahiwali Lauki. One, is preparing the It can be broken down in to two steps. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.. Yakhni Pulao or Lucknowi Mutton Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.The mutton yakhni pulao recipe originating from the land of nawabs, ‘Lucknow or Awadh’ is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. It’s a regional speciality from Kashmir.

Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional recipe of long grain basmati rice cooked in aromatic spiced mutton stock & delicious melt in your mouth meat. The smooth soup coupled...Read More » Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] 2: wait for a boil on high flame, then lower the flame low to medium cover and cook for good 20 to 30 minutes. by Naziya's Cookhouse. The recipe of this mutton yakhni pulao (pilaf), is incredibly easy.

Yakhni is a popular dish in Kashmiri cuisine, which is mostly made with meats like mutton.