If you’re looking for a handy condiment for home-cooked meals, I suggest the super versatile SALTY LEMON. meyer LEMON shrub – INNA jam + INNA shrub This meyer lemon shrub is like a lemonade kicked up a few notches on the complexity and nuance scale. From $14.95 moro blood ORANGE. If you’ve ever wondered about the difference between Meyer lemons and regular lemons, here’s what … INNA jam. Shrub cocktail recipes can be found on each shrub's page! In the depths of winter and into the early spring, there’s a bright sparkle if you know where to look: Meyer lemons hitting the shelves of the produce section. To make our shrub into a fruit soda, mix 1 part shrub to 5 parts sparkling water (or to taste). They are also the makers of one of my very favorites, INNA jam. raspberry crumble bars [Ina Garten used our raspberry jam in her TV show Barefoot Contessa!] Mixed with sparkling water it's the most refreshing drink we've ever had. But just what is it that makes these lemons so special? Because we use the entire fruit there's a great balance of sweet, tart, floral (from the zest), and a touch of bitterness (from the pith). New crops of meyer lemon marmalade and moro blood orange jam are now available. I realized that every single recipe that I use for it has the first step as: take out a piece of salt-preserved meyer lemon, and chop it u We've been making salt-preserved meyer lemons for years - they are a tried and true ingredient that is pretty much a secret weapon for making any savory dish more delicious. The result is a vibrant citrine-hued marmalade with a perfect balance of sweet and tart. (Those links go to five different Meyer lemon marmalade recipes on this blog.) This insures a nice, thick consistency, almost syrup-y. Aside from the clever naming, what is inside all their bottles is pure heaven. The fruit is sweeter than your common lemon, but not sweet enough to just eat out of hand (for that experience check out the Lemonade lemon). From $14.95 black MULBERRY jam. I’m not crazy about the color of this marmalade, but love its tart, lemon-y deliciousness. Old-fashioned Meyer lemon marmalade is made with little more than lemons, sugar, water and time. It's just fresh celery sliced thin, salt-preserved meyer lemon (the brine from the jar or a piece chopped up), olive oil, and black pepper. Observe it and its fellows on the tree above you, as you sit, your back against the trunk, preferably enjoying a picnic. No need to add additional salt (the salt-preserved lemon will take care of that). Katrina @ Warm Vanilla Sugar says . From $14.95 BOYSENBERRY jam. ... INNA jam + INNA shrub. This is a great way to use up some of that extra celery! This looks delicious! meyer lemon crumb bars; jam + chocolate truffles [especially good with raspberry, fresno chili, and grapefruit jams] things to make using salt-preserved meyer lemons. I used Anna Pump’s (via Ina Garten) tip to reheat the jam after it has sat for several hours. I’ll juice some of the lemons for the freezer and probably try a Meyer lemon aigre-doux with honey — and then there’s this tiny batch of improvised jam … From $15.95 LOGANBERRY jam. I never think to can anything in the winter, but this is a good idea! They originated in China and were brought to the U.S. by Frank Meyer – hence the name. February 22, 2012 at 5:36 am. roasted cauliflower with tahini + preserved lemon dressing Our jam is a balance between the wonderfully tart lemony bite, the bitter tinge distinctive of citrus marmalades, and the luscious sweetness (but not-too-sweet) typical of our jams. meyer LEMON marmalade – INNA jam + INNA shrub A cross between a lemon and a sweet orange, meyer lemons are sweeter and more floral than traditional lemons. INNA jam; INNA shrub; INNA pantry; INNA snacks; gifts; about about + FAQ; recipes; contact / visit; retailers; Home › INNA jam. Of course, it's also great in cocktails. black mission FIG jam. The Meyer lemon is a cross between a true lemon and a mandarin or orange – we are not sure. From $14.95 ... meyer LEMON marmalade. New to the shop shelves are these salt preserved Meyer lemons from the folks at INNA pickle. I need to find another way. Thank you for sharing that recipe, at least no you can do your own home-made Strawberry Meyer Lemon Marmalade.. Heather says . amy.scattergood@latimes .com. Try it on toast with cream cheese or … O Or if you like spicy food, the SPICY CITRUS.⁣⁣ (at INNA pickle INNA jam) These Meyer lemons so handy to have around for a host of cookery delights, where the entire lemon becomes edible. And are they really that different from regular lemons? Shrub is essentially a fruit-vinegar-sugar syrup. Make Meyer lemon marmalade. 100.

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