Chill cookie dough in the fridge for 30 minutes up to overnight. Add chocolate chips. For example, if the recipe calls for 1 cup of butter, substitute 1 cup of applesauce. Cream butter and sugar together. Flour Butter Sugar Cookies Recipes. vanilla (since so many people said the cookies were bland) The results were 24 very nicely sized cookies and delicately sweet. This complete substitution will produce a sweeter and fluffier cookie. How to make Applesauce Muffins {Full recipe at the bottom of the page} Preheat oven to 350°F. I made a few changes - 1/3 cup white sugar + 1/3 cup brown sugar, 1/4 cup butter + 1 tbsp applesauce, 1 1/2 cups chocolate chips. I used butter instead of margarine and shortening and added an extra teaspoon of vanilla. I probably will not make again if I’m wanting cookies. They were really really good. Add eggs and applesauce, mix well. Prep the muffin pan and set aside. This is one of the best chocolate-chip cookies you'll ever make--and it doesn't scrimp on chocolate. Add the flour and baking soda and stir until incorporated. Can you use applesauce in chocolate chip cookies instead of butter? People have tried to re-create sweets with a multitude of ingredients to make them healthier. Blend in flour. Combine flour, baking soda, cornstarch and salt in a medium sized bowl. In Cookie B, I used 1/2 cup butter and 1/2 cup applesauce. Use a a 1 inch scoop to make cookies, and drop on to a baking sheet. I had to add in 1/2c sugar to the batter – but that wasn’t enough. Toll House Chocolate Chip Cookies call for 1 cup of butter. In a large bowl combine the applesauce, both sugars, spices, and salt (mixture should be completely smooth). These cookies barely take 10 minutes to throw together and couldn’t be any easier. To substitute applesauce for butter in oatmeal cookies, cream the sugar and eggs together and then mix in the applesauce.

Add the oats, whole wheat flour, baking soda, salt, and cinnamon. I did use cinnamon applesauce instead of plain and about 1 tsp. My mom discovered I was allergic to eggs when I was around 6 months old- so 40 years ago. the recipe called for, as well as 1/2 tsp. In Cookie A, I used 1 cup of applesauce. Pour in the chocolate chips and mix in well. Add the chocolate chips and stir to combine. I’m allergic to eggs and I don’t like making things I can’t eat. Beat in the oil, eggs, and vanilla extract. I had to add in 1/2c sugar to the batter – but that wasn’t enough. In another bowl, beat both sugars, applesauce, softened butter… Use a spoon to mix in the chocolate chips by hand. For more recipes like this, see our complete cookie recipe collection. Best Ever Chocolate Chip Cookies Without Margarine or Butter will work well with either one! Add to creamed mixture. I have found that chocolate chip cookies are best with butter flavored crisco or half crisco and half butter. Substitute applesauce into most cookie recipes that call for butter using a 1-to-1 ratio. Set mixer to low speed, add in baking soda, salt, vanilla extract, & 1 cup of flour, and mix. I chose to keep the butter and not the oil because butter adds more richness and flavor to the cupcakes. Use a plain, no sugar applesauce for oatmeal chocolate chip cookies, or try cinnamon-flavored applesauce if you're making oatmeal raisin cookies. In another bowl combine sugars, oil, applesauce, egg and vanilla. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Making chocolate chip cookies with applesauce is the secret to soft and chewy cookies without a lot of fat. cinnamon instead of the 1/2 tsp. Mix baking powder, soda, salt, cinnamon, cloves and vanilla. Prunes, applesauce, egg beaters, whole-wheat flour, oatmeal, etc., have all … Add in the 2nd cup of flour and mix just until incorporated (do not over mix). Cookies that work well with an applesauce-for-butter substitution include chocolate chip, oatmeal and peanut butter, as long as you don't mind the cake-like texture. If you don’t want that brown sugar-molasses flavor to be too strong, use light brown instead, which has a …

Can also add 3/4°C chopped nuts if desired. These “cookies” were certainly fluffy but tasted like / had the texture of chocolate chip pancakes (fluffy, dense ones). The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat.

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