Once you’ve learnt to make the base Nasi goreng recipe, customize it to add chicken, eggs, a bit of Prawns to add variety to the dish.

Here are a few tips to make a better dish. Recipe – Indonesian style-20 minute Nasi goreng (Base recipe). It’s also a breakfast dish comprising mostly leftovers from the previous day- leftover rice, leftover meat, leftover vegies.

With spice and sauce. It’s a simple recipe, you won’t need to hunt down any unusual ingredients, and it’s one of my favourite Indonesian foods! Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Nasi Goreng

Start the Nasi Goreng Fry the shallots for 3 mins, or until golden, then remove and put aside.

For the stir-fry, heat the oil in a wok over a high heat until shimmering hot,... Add the beans and spring onions and fry for another minute, keeping everything moving. Fry the chicken in the same pan for 4 mins, then add the carrot and fry for 1 min.

Taken literally, nasi goreng is fried rice…Indonesian style. Before you read any further, let me say this: There is no single recipe for nasi goreng.

Add the NASI GORENG PASTE and stir fry for 2 mins, then add the prawns. Every day we’ll be publishing a recipe from a different world cuisine for you to make… For our Travel Kitchen series we’re posting the recipe for a meal from around the world each day. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Nasi Goreng in just 20 minutes. Please make sure to read the recipe instructions carefully to avoid mistakes. Today it’s Indonesia’s national dish, nasi goreng.

Method For the spice paste, blend all of the spice paste ingredients together in a food processor. The dark brown colour from the sauce distinguishes it from other Asian fried rice dishes.

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Nasi Goreng.We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Pickle Mix pot, a Nasi Goreng Paste pot and a Ketjap Manis pot. Only one national dish could make 230 million people of many ethnicities spread across 17,000 islands happy: nasi goreng!Nasi goreng literally translates to "fried rice", and is uniquely Indonesian.It's worlds apart from the Chinese-style fried rice found throughout the rest of the world; for starters, orange-colored nasi goreng contains a light blend of chili and other spices.