Dip each side of the eggplant slices in EV olive oil and put them on a skillet or on the BBQ. Nothing like sliced eggplant in a delicious Parmesan and bread crumb coating. Cut the eggplants lengthwise into slices 1⁄2 inch thick. Rub the grill grate with 1 tsp. Toss gently together, serve with a simple bruschetta or Italian crusty bread. Sprinkle some salt as desired. Build a hot fire in a grill or preheat a gas grill to 400°F. Even people who don't think they like eggplant have converted after trying this, and it makes a great item to … of the olive oil. Cook each slice until lines have formed and the eggplant has softened. Cook each slice until lines have formed and the eggplant has softened.

Wash the eggplant and cut it in round slices of 1/4" thick. Brush both sides with olive oil and season with the salt and pepper. Breaded Eggplant Finally after all the Zucchini we are finally getting some eggplant. Put all the slices in a serving plate. Dip each side of the eggplant slices in EV olive oil and put them on a skillet or on the BBQ. Italian Breaded Eggplant, a fast and easy Italian appetizer. Easy grilled eggplant makes a delicious side dish for warm summer days and pairs well with grilled chicken or other meats. In a medium bowl layer eggplant, sprinkle with a pinch of salt,some chopped garlic, some chopped Italian parsley and drizzle with olive oil (from the 1/4 cup), continue with layers until all the eggplant is finished (I usually do 3 layers). The perfect side dish to any meal. Grill the eggplant until golden brown and crisp, 6 to 7 minutes. Wash the eggplant and cut it in round slices of 1/4" thick. Will need to make marinade and allow to rest ahead of time, perhaps before preparing the fire (we use a charcoal grill) a couple hours is fine.