Remove the broccoli … Put the frozen broccoli into the water and allow water to come to a boil again. Discover delicious and easy to prepare broccoli side dish recipes from the expert chefs at Food Network. Meanwhile, prepare the broccoli by cutting entire head of broccoli in half. We are loving this frozen chopped broccoli recipe so much, I’ve been roasting at least two bags per week. Add the butter, salt and pepper to the water.

How to Steam Frozen Broccoli. The trick to steaming frozen broccoli is to cook it until it's fully done, but no longer. While there’s almost an endless amount of ways to use frozen vegetables, my go-to is usually as a side dish. How to Cook Broccoli on the Stove ... Stovetop Broccoli Recipes. I’m also feeling super jazzed and curious about other frozen vegetables that roast well. Discover delicious and easy to prepare broccoli side dish recipes from the expert chefs at Food Network. The Best Frozen Broccoli Recipes on Yummly | Rescuing Frozen Broccoli, Roasted Frozen Broccoli Hack, Skillet Beef & Broccoli Sign Up / Log In My Feed Articles Meal Planner New Browse Yummly Pro Guided Recipes

Instructions Place the water in a medium sized saucepan on the stove top and heat over medium heat till boiling. Keeping frozen broccoli on hand makes it easy to whip up a delicious and nutrient-filled meal on the fly.

It’s so quick and easy, I may not go back to using fresh when all I need is a fast vegetable side dish. Frozen vegetables are one of my secret weapons for quick and healthy meals. Roasted, steamed, or sautéed, frozen broccoli is the star ingredient in these convenient weeknight recipes. Add the broccoli in a mostly single layer and sprinkle with a pinch of salt.

Broccoli has been in heavy rotation lately – we take a bag out of the freezer, and in a few minutes, it’s ready to be used in unexpected ways in all kinds of dishes. Let the broccoli "roast" in the hot skillet for 30 seconds or so and then give it a good stir. Heat the oil in a 12-inch nonstick skillet over medium-high heat until the oil is rippling and hot. Once you have the basic technique down, you have endless options for adding flavor and oomph to your dishes.

Laying the flat side down, cut off each floret from the base of the …

An easy combination to start with is lemon and garlic. In a cast iron skillet or heavy-bottom pan, heat olive oil over medium-low heat for 2-3 minutes. There's a fine line between just right and overcooked, and you'll increase your odds of success if you pay close attention.