It’s a staple. Finally, I used a trick that a friend, a former employee of the Chick-fil-A Southern fast-food fried-chicken chain had told me about. When chicken is seasoned and then marinated for anywhere from 4-12 hours in buttermilk (even overnight for extra flavor), this makes for super juicy fried chicken. Finally, I used a trick that a friend, a former employee of the Chick-fil-A Southern fast-food fried-chicken … The Best Crispy Fried Chicken Without Buttermilk Recipes on Yummly | Crispy Fried Chicken, Crispy Oven-fried Chicken, Extra Crispy Southern Fried Chicken Sign Up / Log In My Feed Articles Meal Planner New Browse Yummly Pro Guided Recipes And the secret to making fried chicken extra crispy and delicious is double dredging. My Spicy Buttermilk Fried Chicken is pure perfection! Think about this, fried chicken was considered an easy meal until sometime in that last decade or two. – Remove the chicken pieces from the buttermilk, and place them onto one of the wire racks to allow the excess buttermilk to drip off; then, dredge each piece of chicken in the seasoned flour, and place onto the other wire rack, repeating the process until all pieces are flour-dredged. Everyone should have a fried chicken recipe they make over and over again, and this one has become mine. I usually chill them and sometimes dredge once more. It does not require overnight marinades or special equipment or any kind of fancy preparation whatsoever. Buttermilk fried chicken is more tender and infused with a bit of extra flavor!

Putting too much into it is akin to putting too much … It can tenderize your chicken without toughening up the meat. Both ways turn out excellent chicken. Quick and easy for a family dinner or special occasion. Adding buttermilk to the dredge creates the extra-craggy surface on the left. Some of the links below are affiliate links, which means that if you choose to make a purchase, I will earn a small commission at no additional cost to you. Adding buttermilk to the dredge creates the extra-craggy surface on the left.

That’s right, I said “quick and easy.” Making my Real Simple Fried Chicken is not a production.

Tips from the F&W Test Kitchen More Fried Chicken Recipes In a large bowl, combine the buttermilk … With this buttermilk-soaked version, F&W’s Grace Parisi has perfected fried chicken. Real Simple Fried Chicken - My simplest and most authentic southern recipe for real southern fried chicken. It's an old time "fast food". It’s juicy, tender, crunchy, spicy and perfectly seasoned all throughout. Buttermilk is a great option because it is only slightly acidic. Rinse the chicken piece by piece in water, shake off excess water, dredge in flour. And, most of all it’s quick and easy.

Personally, I consider mildly seasoned fried chicken Southern Food and more seasoned fried chicken as Soul Food. Traditional, authentic, deep-fried buttermilk-brined southern fried chicken by a true Southern Belle! It’s a standard. He and I differ in that he throws the pieces right in. Learn the secrets to the juiciest meat, the crunchiest crust, and most flavorful fried chicken … The enzymes present in buttermilk also help in breaking down the protein in the chicken, resulting in tender, flavorful fried chicken. 20% of all profits are donated to a women’s shelter to support the fight against domestic violence. Fried Chicken Should Be Quick and Easy. Spicy Buttermilk Fried Chicken .