While the flavour of the leaves may be mild to bland, the flowers taste sweet. Fast forward almost two thousand years to the blossom-loving reign of Queen Victoria and the flower-power days of the '60s, and you'll see that fleurs have been a perennial gastronomic delight for ages. Only eat flowers you know are safe to consume and digest. Separate the florets and add them to sweet or savory dishes. If you want to eat daylilies be sure you take them from a source that you know has been raised in organic soil. The blue pretty Chicory is a close relative of the dandelion but not sweet at all, In fact it runs towards bitter and earthy. Don’t eat commercially grown flowers or flowers that came from a florist; they could have been sprayed. You can also chop up the stalks into small pieces and enjoy in a salad like celery. You can eat every part of this plant, but it’s better to use young flowers and buds as mature flowers are bitter. You can eat the pink or purple chive flowers. You can eat both the leaves and flowers of Violets. If you want, you can eat the leaves, flowers, stem and fruit whole or as part of juice and jam. Gelatin-encased pansies, anyone?Here, in time for your spring and summer parties, is our A-to-Z guide to the 10 best edible florets. You can eat the flowers and the bud, or pickle the buds. You could also make dandelion wine. A wide range of annuals and perennial edible flowers can be grown in the garden from early spring to late autumn. So remove the heel at the base of the petal (it’s bitter), as well as the stamens, pistil and calyx of larger flowers. Many cultures drink hibiscus tea for its medicinal properties. You may find it unusual at first, but you’ll learn to love the flowers of the field, and enjoy their exciting summer charm! Eat flowers you know to be consumable — if you are uncertain, consult a reference book on edible flowers and plants. Eat flowers you know to be consumable — if you are uncertain, consult a reference book on edible flowers and plants. Be bold and try them in your next dish! Prickly pear is high in fiber, antioxidants and carotenoids. However, the Taraxacum, or more commonly referred to as “ Dandelion ”, is, in fact, entirely edible. This means that its flowers, leaves, and even roots,are safe for consumption. Some, like pansies, however, you can eat whole. You’re probably thinking “There’s no way I can eat this! While the flavour of the leaves may be mild to bland, the flowers taste sweet. The mower had somehow missed it and I noticed it immediately. You can eat the flower straight from the plant, but it is usually used for tea, relishes, jam or salads. Only buy ones you can identify and know are 100% safe to eat. Don’t forage wild flowers on treated lawns or along well-traveled roadways (possibility of chemical contamination). The rule of thumb for edible flowers is – if you can safely eat the plant, then you can safely eat the flower! You can eat them post adding them to your salads, boil & mix them with porridge, crystallize them in candies, make jellies from them, add them to vinegar for colour and fragrance or ferment them to produce sweet wine. Think radicchio. More than just a garnish, many of our edible flowers contain unique and enticing flavours and aromas which can be used as key ingredients to enhance a wide range of sweet and savoury dishes. You can eat both the leaves and flowers of Violets. If you are unsure then find the facts about the flower first. If you like anise, this is the edible flower for you. Common Daylily (Hemerocallis fulva) – This cheery flower has the consistency of lettuce and a nice nutty flavor. Please note – only serve edible flowers that are organic. Try them in anomelet .The allium family (chives, onions, and garlic) is known for its profusion of edible blossoms. Watch Out for Poisonous Plants. Never use commercially grown flowers, in the case of fertilizers or pesticides that are harmful to our body.

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