Actually, this cold (frozen even) dessert is one of the go-to desserts for most Filipino for special occasions and family gatherings. Canned or preserved fruits are its main ingredients and occasionally fresh fruits are added. More traditional recipes will include nata de cocoa, lychees, or other regional fruits. It’s an actual dessert, rather than a salad. My recipe is geared more towards my friends here in the midwest. Filipino Fruit Salad Recipe. You can easily substitute and add different fruits to your liking. Fresh and canned fruit salad bathed in a deliciously sweet and creamy dressing made of condensed milk and cream. It’s one of those dump and stir one bowl recipes. A Filipino Christmas table is not complete without a fruit salad. Good news ya'll ! Ingredients: 1 can of fruit cocktail (850 grams) 2 cups of Nata de Coco (Coconut jelly) 1 cup of kaong (Sweet Sugar Palm) A creamy fruit salad with coconut and sugar palm. An unexpected hit that takes familiar ingredients like fruit cocktail and cream cheese... always a hit at summer get togethers. Fruit salad is a favorite holiday dessert in the Philippines. When in a hurry, it is more practical to buy canned fruits and enjoy refreshing sweet salad for your dessert. Filipino Fruit Salad is a traditional and staple dessert to most Filipino parties. Combine the condense milk and cream cheese completely. Filipino fruit salad consists of tropical fruits with sweet cream. I now have my very own website ! The process for making the Filipino fruit salad is super simple. Add the fruit to the condense milk mixture and incorporate thoroughly Chill… Please go there to print this recipe. From as long as I can remember, it has been part of our family’s Noche Buena every year. It is easy to make and perfect for the holidays. Fruit Salad is a dessert consisting of various kinds of fruit mixed with table cream and condensed milk. Best served chilled or frozen! 1 cup Filipino Recipe A Collection of Free Filipino Recipes To start, add two blocks of cream cheese and a can …

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