Kylee’s Notes for Vanilla Maple Baked French Toast. In medium bowl, beat eggs.

! One night (very, very late at night), as I was wandering around cyber-space, I came across a recipe for this Cinnamon French Toast Bake. Cinnamon Baked French Toast recipe by Shelli Nath, is from Nath Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Pour vanilla cinnamon French toast batter all over the top of bread cubes. In the oven, the sugar melts creating a thick syrup with cinnamon and vanilla. This easy French toast casserole is the ultimate holiday or weekend breakfast! But this isn’t any ordinary french toast bake… this one has warm cinnamon running all through it, and is spiked with a bit of bourbon! Heat oven to 375°F. Steps.

If your brown sugar is already open and on the dry side, use 8 Tablespoons of butter. Vanilla Cinnamon French Toast Casserole is a lightly sweet, vanilla, maple, cinnamon French toast batter that is poured over grain free, paleo, low carb bread cubes.. This Cinnamon French Toast Bake is the perfect way to use up French bread that is a day or two old. This topped with a little melted butter or coconut oil and sprinkled with a little coconut sugar or low carb sweetener. Separate both cans of dough into 16 rolls; set ... 2.

Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! Start with 6 Tablespoons of butter if your brown sugar is brand new and still moist. It’s a make-ahead recipe with canned cinnamon rolls, icing, vanilla baked into a delicious french toast bake like dish (just easier)! Crumble the topping over the top of the French toast.

Cinnamon French Toast Bake. Serve immediately with maple syrup. Make breakfast easy on yourself with this super EASY and delicious overnight french toast bake! With a few little tweaks and a whole lot of homemade whipped cream, I had French toast perfection.

Beat in cream, cinnamon and vanilla until well blended; gently pour … Cinnamon vanilla sugar is made with a mixture of cinnamon, granulated sugar, and dry vanilla. Put bread cubes into the prepared casserole dish. This ooey-gooey Cinnamon Roll Casserole is the perfect dish to serve a hungry brunch crowd!

Baked Cinnamon French Toast – French bread soaked in an egg/milk mixture overnight, then topped with cinnamon sugar make this the perfect start to your day. Cinnamon French Toast Bake You will need: 2 packages of Pillsbury cinnamon rolls 6 eggs 1 tbsp vanilla 1/4 cup milk or half n half 1/2 This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Place the covered casserole in the preheated oven and bake for 30 minutes. Just combine eggs, milk, and McCormick’s deliciously fragrant vanilla and cinnamon.

A sinfully delicious casserole, a French toast bake is a perfect breakfast for entertaining or special occasions! Bake for 25 to 30 minutes, or until all egg batter is firm. 1.

Cover with aluminum foil and refrigerate, 8 hours to overnight. We use a 50/50 mixture of cinnamon vanilla sugar and sugar in other recipes—just substitute the mixture for the sugar in the recipe. Add more if needed. And, just like going to the grocery Why everyone loves overnight french toast bake: This Cinnamon French Toast Bake should definitely make an appearance for brunch on Christmas, New Years, Mother’s Day or any weekend morning. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Leftovers can be refrigerated.

It’s not only simple to assemble, it makes your house smell absolutely amazing while it’s baking in the oven.

Preheat the oven to 350 degrees F (175 degrees C).

Bake uncovered for 40-55 minutes, until puffed, golden brown, and set (check that the center is not too wet).

The dryness of your brown sugar will affect your topping. Whip it up the night before, pop it in the refrigerator, and just bake the next morning. If not, add 1 tsp vanilla extract to the egg mixture.

Baking time will depend on how deep your casserole dish is and whether you prefer your french toast more well done.