Add the chicken back to the wok and briefly cook, until heated through. Return chicken to the pan with the remaining hoisin sauce, rice wine vinegar, soy sauce and ground ginger. Push to the side of the pan, then pour the oyster sauce into the other side. Made with simple ingredients and a few Asian staples, this dinner is quick, easy and tasty. Combine the cornflour and the 2 tablespoons of water together and add it to the stir fry to help thicken the sauce. The sauce to stir-fry the chicken is another critical element of this recipe.

A thicker sauce will cling better to your chicken and vegetables. Add the sambal and hoisin and oyster sauces and stir-fry just until the chicken is cooked through, 3 to 4 minutes longer. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender.
Add an additional tablespoon canola oil to the wok and stir-fry 1 tablespoon garlic for 30 seconds. Add broccoli florets to pan, saute 2-3 minutes until broccoli starts to become crisp on the edges. Most stir fry sauces are made with soy sauce, garlic, and other seasonings such as sesame oil, ginger, rice vinegar, chicken broth or chili sauce. Gary doesn’t care what’s in the stir fry: Lemon and Scallion Chicken Stir Fry, Chicken and Cabbage Stir Fry with Miso Sauce, Spicy Stir Fried Beef and Vegetables, all good. Add the chicken and marinade to the wok and stir-fry until the chicken is just cooked through, about 5 minutes. If you are looking for a quick & easy yet tasty weeknight meal to ease out your overall stress a little, then this chicken and broccoli stir fry … One important component of stir fry sauce is a thickening agent, such as cornstarch. Stir-fry the broccoli for 2-3 mins until it has turned bright green (it will still be very firm). Add the ginger and garlic to the pan and cook for 30 seconds more.

Bring to the boil, then stir into the broccoli. Step 3 – Preparing an awesome stir-frying sauce. Chicken and Broccoli stir fry is probably one of the easiest recipes you can make. If you are looking for a quick & easy yet tasty weeknight meal to ease out your overall stress a little, then this chicken and broccoli stir fry is right up your alley! Add chicken back to pan. ; Broccoli - A great veggie to stir-fry because it cooks quickly and still looks bright and vibrant. If Gary gets to pick what’s for dinner, he picks stir fry (Jack picks tacos, Charlie is less predictable). Easy Chicken and Broccoli. It doesn’t get any easier and delicious than a chicken broccoli stir fry cooked with garlic, ginger, a little soy sauce, oyster sauce, sugar and sesame oil. Add 1/3 cup water or chicken broth and cook for 4-6 minutes longer until broccoli is fork-tender. Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that’s an easy and quick weeknight meal … Return the chicken to the wok along with any accumulated juices. A Broccoli and Chicken Stir-fry with noodles, Chicken and Broccoli Stir Fry with Noodles, 15 Minute Stir-fry Noodles Let's talk ingredients and substitute Chicken - The breast meat works best for stir fry because it cooks quickly and absorbs the sauce well. Chicken and Broccoli Stir Fry with Oyster Sauce is Today’s Delight, a super easy recipe to make at home. I use the standard seasoning items for formulating the sauce – light soy sauce, oyster sauce, sugar, salt, cornstarch, and sesame oil.I want to keep it simple as I do not want it to overpower the natural flavor of the broccoli. Remove the chicken from the wok and set aside.

You can serve the chicken stir-fry over rice, noodles or with just a salad on the side. Chicken and Broccoli are the main ingredients flavored with savory oyster sauce and other seasonings.

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