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Side dishes can be boring and repetitive so trying new alternatives is a must for me. We ate tin-foil dinners probably every single week growing up. This foil packet dinner is perfect as an effortless summer meal or as a delicious way to prepare ahead of time while you’re camping! Cabbage and Sausage Foil Packets Tender potatoes, smoky sausage, onion and sweet cabbage seasoned with garlic butter and all cooked in a tidy little packet on the grill! It was in the oven for 2 full hours at 400, and sadly, the cabbage and potatoes and even the tiny diced onions were still crunchy ☹️ The foil pan is all I can think of to blame because my oven works just fine. I just loved the Sausage and Pepper with Cauliflower Foil Packets so much, I had to come up with another variation so my family doesn’t get tired of eating the same thing over and over again – ha! Alternatively, you can make this recipe in foil packs for camping or in the oven. This recipe yields 4 servings when eaten as a side. An easy and flavor-packed dinner! These Keto Sausage and Cabbage Foil Packs are loaded with spicy sausage, bell pepper, onion, and cabbage. Cabbage and Sausage Foil Packets – Happy Foods Tube A simple recipe for cabbage and sausage foil packets. It’s a one dish meal of sausage, potatoes, onions, and cabbage. Sausage Potato Foil Packets The modern tin-foil dinner with hardwood smoked sausage and creamy gold potatoes. It is a comfort food meal that … Cabbage and Sausage Foil Packets Be the first to Review/Rate this Recipe Saved From: www.spendwithpennies.com Filled with slices of sausage and low carb vegetables, these Keto Sausage and Cabbage Foil Packs with Radishes are the perfect meal for at home or over a camp fire. If you can use a knife to spend five minutes to cut a few vegetables, then you can definitely make this meal. The advantage of cooking in foil, is that the flavor really intensifies in whatever you tuck away in those little squares. Can season as desired (favorite salt-free seasoning, garlic powder, no seasoning at all-- it's your food-- do what you want!) I prefer Yukon gold potatoes that don’t have to be peeled. Foil Packet Cabbage Wedges Oh my, isn't foil packet cooking just too cool? We ate tin-foil dinners probably every single week growing up. Our tin foil dinners were usually made with ground beef, potatoes, carrots, onions, and a hefty sprinkle of salt and pepper. These foil packs are packed with delicious veggies and coated in an incredible Italian seasoning!
Sausage Potato Foil Packets The modern tin-foil dinner with hardwood smoked sausage and creamy gold potatoes. Foil Pack French Dip Sandwiches French Dip Sandwiches are the perfect make ahead meal for grilling, camping, or even cooking in your oven! The addition of butter and Old Bay Seasoning takes this to the next level, as the pack cooks the ingredients come together to make a savory cajun butter sauce!
Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet. First, preheat the grill or oven to 400°F; Cut your ingredients. Whip them up on the grill on hot summer days, or make them in the oven if you prefer – this recipe is perfectly versatile! I checked it. Cabbage and sausage are two ingredients that were definitely meant to be enjoyed together!
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