This salad is also great over greens for a main dish. Garnish with dill or parsley. But seriously, I’m still recovering from the deliciousness of the lobster … This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. This is an amazing recipe. The result is a rich, incredibly decadent treat, with a flavor to match the amount of work that goes into making it.

Or fill six fresh rolls with lobster salad mixture and serve. 1 pound fully cooked lobster meat, or 5 pounds live lobsters; 1 medium cucumber (5 to 6 ounces), peeled, seeded and finely diced; 1/2 cup Special Tarragon Mayonnaise (recipe follows) or bottled mayonnaise Add to large bowl and mix well. Hotfotted it to our local grocery, just two blocks away, and they fixed me right up. I had everything on hand except the imitation crab. Yes, I know, my post title may sound a little exuberant and subjective. Your Best Crab Salad recipe caught my eye. I prefer my lobster rolls without it. Adding lettuce to the bun before mounding the lobster salad can also be a hot topic. Chill for 30 minutes or longer. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing.

We might be a little biased, but we think this is the best lobster roll recipe of all time. I only used about 10% of it to actual dress the lobster - any more than that would have been way too much. This lemony, crunchy, celery-studded salad is a Greenlaw family picnic staple. This was seriously the best lobster salad I ever had! In mixing bowl combine lobster, celery, onion and French dressing. I wouldn’t have thought to serve the salad on a bun, but it was delicious. In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper. I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. Nice photography, also. Mix in peas and corn. Cooking lobster at home is one easy way to cut down on the cost, of course. Line salad bowl with lettuce and fill with lobster mixture. This salad is also great over greens for a main dish. Add in all the vegetables and apple.

This salad is best eaten a few hours after it is made, but it will keep, covered and refrigerated, for up to 2 days.

The best thing about it?

In a large bowl, combine lobster meat, rice, eggs and bacon. I like a small leaf or two of Boston lettuce, but not too much. Toss lightly. This salad is best eaten a few hours after it is made, but it will keep, covered and refrigerated, for up to 2 days. Add mayonnaise and horseradish. You might be thinking that making lobster at home is no easy feat, but you'd be wrong.We've put together a collection of lobster recipes that are simple and delicious -- so you can enjoy lobster as often as you want, just because it tastes good. There's no mayonnaise to mask the lobster's na Some classic recipes call for adding chopped celery to the lobster salad, for a bit of crunch. And it also makes the meal more rewarding. We might be a little biased, but we think this is the best lobster roll recipe of all time. 1 pound fully cooked lobster meat, or 5 pounds live lobsters; 1 medium cucumber (5 to 6 ounces), peeled, seeded and finely diced; 1/2 cup Special Tarragon Mayonnaise (recipe … There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. Loved your website! This lemony, crunchy, celery-studded salad is a Greenlaw family picnic staple. The Best Lobster Rolls Ever (Yes, Really!) Serve with a tossed garden salad and oven toasted garlic bread. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses.